Stewed plant-based
Beef meat (sliced)

Braised beef with five flowers in soy sauce is a new plant meat dish. Soy protein is made into plant meat slices through multiple rigorous processes, dipped in sauce, stewed kombu and tomato seasoning, and then served with ginger and garlic to enhance the flavor, making the overall flavor mellow and salty. Just like the luster and tenderness of beef pork belly slices, it is refreshing after one bite.