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NEWS & EVENTS Corporate News
New Arrival - Thai Hot and Sour Mushroom Soup
New Prosucts

2022 Autumn and Winter New Product # Thai Hot and Sour Mushroom Soup

2022 autumn and winter new product # Thai Hot and Sour Mushroom Soup (Vegan) Non-GMO soybeans made of vegetable meat slices, with mushrooms, baby corn, carrots, Jiji mushrooms and other nutritious vegetables, lemongrass, lemon leaves, galangal, lemon, The Thai-style soup is boiled with chili and coconut milk, which is a Nanyang delicacy worth looking forward to. Look

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New Arrival - Thai Hot and Sour Seafood Soup
New Prosucts

2022 Autumn and Winter New Product # Thai Hot and Sour Seafood Soup

The 2022 autumn and winter new product # Thai-style hot and sour seafood soup is cooked with lemongrass, lemon leaves, galangal, lemon, chili, coconut milk and other ingredients to make authentic Thai-style soup, adding squid and sea melon seeds, the taste is elastic and chewy, sour Sweet with slightly spicy layering, enjoy warm body and stomach in autumn and winter. see more information

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New Arrival - Red Quinoa, Taro and Mushroom Porridge
New Prosucts

2022 Autumn and Winter New Product # Red Quinoa Taro Mushroom Porridge

2022 autumn and winter new product # red quinoa, taro and mushroom porridge (vegetarian) Strictly select non-polluting Huadong long rice and Peruvian red quinoa, add taro cubes and cook carefully, exuding a rich and charming taro aroma, sliced shiitake mushrooms enhance the richness of the aroma, with celery, sesame oil It is an ancient porridge that warms the stomach and improves the taste. see more information

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New Arrival - Amaranth Seed Spinach Porcini Mushroom Porridge
New Prosucts

2022 Autumn and Winter New Product # Amaranth Seed Spinach Porcini Mushroom Porridge

2022 Autumn and Winter New Product # Amaranth Seed Spinach Porcini Mushroom Porridge (Plant Wuxinsu) uses Huadong Long Rice, which is surrounded by mountains and seas. The growth process has been baptized by the sun, with the fragrance of the sun and a slender and plump shape, adding ancient crops from South America "Amaranth seeds" are boiled together, then add the sautéed porcini mushrooms

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New Arrival - Yuzu Mushroom Pumpkin Porridge
New Prosucts

2022 Autumn and Winter New Product # Jade Mushroom Pumpkin Porridge

2022 autumn and winter new product # Yushan Mushroom Pumpkin Porridge (Plant Wuxinsu) uses Huadong long rice with "Japanese flavor", add Peruvian red quinoa known as super grain and New Zealand pumpkin to cook together, the whole bowl The porridge is soft and glutinous with the fragrance of pumpkin, then add spinach, mushrooms, shiitake mushrooms, diced pumpkin, etc.

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New Arrival - Feast Seafood Porridge
New Prosucts

2022 Autumn and Winter New Product # Feast Seafood Porridge

2022 Autumn and Winter New Product # Feast Seafood Porridge Pollution-free long rice grown in Huadong region, and super grain "red quinoa" as the base, boiled with broth, garlic crisps, shredded ginger, and added high-quality seafood squid rings and sea melon seeds, delicious and fragrant Ruanru, the teeth and cheeks leave fragrance. See more

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New Prosucts

In 2022 summer, three cool desserts are on the market

Q Bo Mangmang Poplar Mango (lacto-vegetarian) Xiangcheng mango is paired with sweet and sour red pomelo pulp. It is sweet and has a charming slightly sour taste that stimulates the taste buds. QQ fruit adds chewing interest, and smooth coconut milk and fragrant fresh cream add aroma. A Nanyang-inspired refreshing product. Tremella Stewed with Fruit and Rock Sugar (Vegetarian) Strictly Selected Tremella

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