Reducing dryness and relieving heat, fresh and pleasant nourishing lily white fungus dew, defrosted and ready to eat, a new choice for home health desserts~

Q Bo Mo Mo Cha Cha with rich ingredients, colorful and sweet taste, always satisfying~😋

The rich and mellow Q Bo coconut taro dew is a well-deserved healing dessert, a must-eat for taro lovers❗

Drink it whenever you want at home! Classic Hong Kong style summer treat

Strictly selected white fungus is added to the seeded sliced red dates. After a long time of stewing, the gelatin and the full aroma of red dates are released. The taste is soft, smooth and tender, sweet but not greasy. It is paired with sweet lily and lotus seeds for a multi-layered delicious taste. It is a dessert suitable for eating all year round.