As the world faces climate change, environmental pollution and other issues, sustainable diet has become a topic that cannot be ignored. Many people are beginning to pay attention to whether their diet can reduce carbon emissions, and make changes starting from the dining table to contribute to the environment and the earth. This article will delve into the concept of sustainable eating, the five major indicators and brand cases, so that you can better understand the new type of diet.
What is a sustainable diet?
"Sustainable diet" is a dietary concept that combines nutritional, economic, social and environmental factors. according toFood and Agriculture Organization of the United Nations(FAO) definition, sustainable diet not only focuses on the nutritional value of food, but also considers the impact of the production process on the environment and society. This involves a series of links from the production, processing, packaging and use of food ingredients. Achieving a sustainable diet requires collaboration from all parts of society, including adopting friendly production models, promoting a spirit of reducing food waste, and caring for the welfare of animals, plants, and farmers. Sustainable eating is not only about caring for the environment, but also about the overall concept of public health, community and ecology.
Taiwan 2050 Net Zero Emissions
According to the "National Development Council"Taiwan's 2050 Net-Zero Emissions Pathway and Strategy General Description”, which includes four major transformation strategies, among which the most closely related to sustainable diet are “industrial transformation” and “life transformation”. In particular, the "zero-waste, low-carbon diet" mentioned in "Life Transformation" hopes that consumers will have more cautious purchasing habits, and manufacturers will have more efficient and low-carbon emission production, sales and distribution. At the heart of this policy is the idea that consumer change can support sustainable and net-zero approaches to agricultural production. Through the joint efforts of buyers and sellers, we can achieve the goal of net zero emissions by 2050 and provide a better living environment for the next generation.
Five key indicators of sustainable eating
The following five indicators represent the multiple aspects of sustainable eating, aiming to maintain the balance of the environment, health and society. The visual design of the Sustainable Food Guide uses five pea pods as the main image, implying the five key indicators covered by the guide. The number of beans in each pod symbolizes the number of sustainable indicators that the food meets. The more beans, the more in line with the "sustainable diet".
Well-known cases of sustainable eating
Many countries and individuals have begun to practice the concept of sustainable eating. Take Denmark as an example. They promote "Meatless Mondays" and call on people to choose vegetarianism at least one day a week to reduce the burden on the environment. In addition, the Danish government invested one million euros to develop the "Food Climate Labeling System", which is managed by the government to transparently reveal the carbon footprint information of food and help consumers identify and better purchase green food.
Taiwan's "Sustainable Living Festival" is a grand event that aims to promote a sustainable lifestyle and inspire the public's attention to environmental protection, health and sustainability. In the "Sustainable Living Festival", participants can participate in activities such as lectures, workshops, exhibitions and markets to learn how to make greener consumption choices, reduce carbon footprints, and promote health and social well-being in their daily lives. This event not only increases people's awareness of sustainable issues, but also encourages them to take practical actions and become more conscious advocates of sustainable living.
Sustainable food brand case: Lanyang Food
Since its founding in 1984It is a leading brand of sustainable food, implements ESG policies and is committed to complying with domestic and foreign norms and laws. They hope to promote the concept of green vegetarian food and reduce the impact of carbon emissions on the environment through various operations. At the same time, they care about the well-being and rights of their employees and create a friendly, honest, healthy and safe operating environment to achieve the goal of sustainable operations.
In addition, Lanyang Food not only actively promotes vegetarianism in the food industry, but is also committed to reducing the impact of the production process on the environment. They have launched programs such as carbon inventory and electrical inventory to reduce their carbon footprint. The brand is deeply aware of the importance of plant-based food in terms of environmental protection and health, so it has long encouraged consumers to choose plant-based food, and has actively developed a variety of delicious plant-based dishes to meet the needs of consumers. likeVitality Light Vegetable Dumplings,Wiegand Generation Burger Steak,Wasabi King Oyster MushroomsProducts such as these are deeply loved by consumers!
| Vitality Light Vegetable Dumplings | Wiegand Generation Burger Steak | Wasabi King Oyster Mushrooms |
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| The delicious plant-based meat filling is wrapped in a springy crust, and is paired with fresh cabbage, Chinese cabbage, celery, carrots and fungus, and the seasoning is just right. Each bite delivers a full, juicy texture and a gentle sweetness that spreads in your mouth, leaving you wanting more. | Contains no animal ingredients and is entirely made from plants. It does not contain egg or dairy ingredients and is suitable for vegetarians. The unique smoky flavor makes the taste delicious and juicy. Whether you're on a diet or a vegan, you can enjoy it with confidence. | The main ingredient is King Oyster Mushroom produced in Taiwan. The texture of King Oyster Mushroom is delicate, crisp and tender, with a unique fragrance and a chewy texture. The addition of mustard seasoning brings a unique refreshing and slightly spicy mustard flavor, further enhancing the deliciousness of the traditional flavor. |
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Learn more about Lanyang Foods ESG Policy
Further reading/What is a green restaurant? How can catering operators join the green restaurant certification?
