The awareness of sustainable environment has risen, and the society has begun to promote green food. The proportion of green restaurants in Taiwan has increased year by year. The concept of earth sustainability has been added to the ingredients, production, and store operations, so that everyone's food choices have more power to protect the environment. What exactly is a green restaurant? What are the benefits of a green restaurant? How to apply for green restaurant certification? If you want to know more information about green restaurants, just keep reading.
What is a green restaurant?
Green restaurant is based on the concept of environmental friendliness and effective use of energy to build, design, and operate waste restaurants. It provides environmentally friendly and low-carbon dining and dining environments to reduce the impact on the environment, and also responds to climate change, food Issues such as safety and circular economy.Whether it is the exterior design of the restaurant or the interior kitchen utensils, there is a concept of greening.
What are the benefits of being a green restaurant?
- Environmental Protection AgencyProvide store visit gifts, cash discounts, consumer feedback and other discounts to consumers to increase their willingness to spend
- The Environmental Protection Agency has set up a green restaurant platform to provide free publicity opportunities for green restaurant operators
- included inGreen Dining Guide, exposed through relevant media, such asGreen media, enhance the corporate image and conform to the international trend
- Choosing to use reusable tableware and planning recycling facilities can reduce waste disposal fees and waste volume
- Replacing plastic containers with biodegradable natural materials can reduce carbon emissions or operating costs, etc.
- Choose local seasonal food manufacturers to reduce the carbon emission mileage of food
What are the certifications for green restaurants?
At present, Taiwan's green diet is in the stage of social promotion, and has not yet established a formal grading mark. But the government and the people attach great importance to green dining culture, so refer toGRA (Green Restaurant Association)andSRA (Sustainable Restaurant Association), to establish a green restaurant and a green food declaration, as long as they meet the qualifications, they can be included in the green food dining guide, and get publicity and exposure from green media, so that consumers, restaurants, and farmers can share the benefits and care for the earth's environment.
Green Food Declaration
- Prioritize the use of organic and friendly ingredients
- Prioritize the use of local and seasonal ingredients
- Follow the principles of sustainable ecology and oceans
- Reduce the use of additives
- Vegetarian meal options available
- Reduce resource consumption and waste
Green Restaurant Response Project
- Do a good job of source reduction: do not actively provide disposable products, such as disposable tableware, straws, etc.
- Use local ingredients: give priority to using domestic ingredients
- Promote Food Wise Meals: Provide customized meals, such as reduced meal portions
Green restaurants promote environmentally friendly actions
- Environmental management: maintain good environmental management, and implement food waste recycling and waste disposal
- Green procurement: At least one of the cleaners, toilet paper, etc. used in the store is an environmental label product
- Ingredients and meals: Provide at least one domestic or organic vegetable dish, and clearly indicate the source of the ingredients
- Source reduction: Disposable products are not provided for internal use and take-out, such as disposable tableware, etc. If it is a beverage store, the straws provided for take-out are products with environmental protection labels
- Food Wise: Proactively inform consumers to provide packaging services, and minimize the use of plastic bags and cartons when taking out or packaging
- Food Wise: Make good use of food materials, aiming at zero waste, record the weight of remaining food materials every day, and set a consumption rate target, and donate the remaining food materials to organizations related to the recycling of leftover food, or provide them for employees to use
- Environmental education: green restaurant concept information, employee education and training, and training courses on green restaurants and green consumption
Recommended green vegetarian cuisine, choose professional and safe Lanyang food
In addition to going out to choose vegetable and fruit dishes in green restaurants, restaurant operators or ordinary people can also get rich in nutrition and vegetable and fruit fiber through vegetarian conditioning packs, such as king oyster mushrooms with high plant protein, kelp sprouts with high calcium and fiber, and Korean with rich nutrients Vegetables, etc., are good choices for vegetable and vegetarian dishes.Since its founding in 1984The production process complies with Food Good Manufacturing Practice (FGMP) and Standard Sanitation Operating Procedure (SSOP), and at the same time introduces FSSC 22000 and ISO 22000 food safety management system andHACCP food safety control system, and passed EU, HALAL verification, Through layers of prudent checks, consumers can enjoy the delicious food while eating in a safe, hygienic and secure manner.
Vegetarian cuisine recommendation 1:Braised Chestnut and Pleurotus eryngii
Pleurotus eryngii with soft texture and fine texture is added to the dish, paired with plump, sweet and soft chestnuts, and then served with soft roasted bran, crispy Sichuan ear and red and white radish, stewed with soy sauce and rock sugar on low heat, and then Add five-spice powder, star anise, licorice and other spices to stew together, and finally garnish with a little selected chili oil, so that all ingredients are covered with a transparent reddish-brown coat. The sweet and slightly spicy taste is loved by both adults and children.
Vegetarian cuisine recommendation 2:Sour Seaweed Sprout
The delicious seaweed sprouts from ocean, soaking in the unique sour sauce, supplemented with sweet onions, shredded carrots, and shredded white radish. It is a refreshing appetizer
Vegetarian cuisine recommendation 3:Korean Red Quinoa Cabbage
Sweet cabbage soaked in Korean chili sauce, paired with refreshing edamame, sweet diced onion, and red quinoa. It is spicy and has multiple rich flavors.
Further reading : What are the popular vegetarian ingredients in 2023? Recommendations for online shopping and wholesale of vegetarian ingredients
Further reading : Vegetarian Entrepreneurship Guide: Secrets of Successful Store Opening - 6 Steps for Vegetarian Brands from Market Research to Opening
