Do you know the relevant regulations for frozen conditioning packs?I want to find a manufacturer of frozen food packs but I am afraid that it will affect consumersfood safety?In fact, there are many things that need to be paid attention to in the production of frozen food or vacuum cooking bags. Caterers who have no skills can choose to cooperate with cooking bag manufacturers that have passed the safety inspection and meet the hygiene standards of frozen food. Food safety checks for those who live here!
Vacuum cooking bags must ensure the food safety of consumers!
Many food and catering companies have launched vacuum cooking bags one after another. Because vacuum cooking bags are very convenient, they can not only save the family from the trouble of preparing meals, but also allow people who often eat out to have the opportunity to reduce eating out. Therefore, cooking bags will be a modern diet. habitual tendency. In addition to meeting the inspection standards, the production of vacuum cooking bags must also pay attention to whether there are compliance standards.Food Safety and Sanitation Management LawTo ensure that no food safety problems will be caused! The following is to share the points that should be paid attention to when making cooking bags.
What are the hygiene standards for frozen food? Be sure to pay attention to these things when making cooking bags!
According to the relevant laws and regulations of frozen cooking kits, the following are the five major precautions for making cooking kits.
1. Confirm whether the food belongs to bulk or packaged food
According to the definition of the Food and Drug Administration, food business operators need to identify whether the product to be launched meets the following definition of bulk food according to the definition of Article 25, Item 1 of the "Food Safety and Sanitation Management Law". If it does not meet the definition, it belongs to packaged food.
- Not unsealable
- No extended shelf life
- non-sealed
- Not for the purpose of expanding the scope of sales
2. Labeling needs to clarify the scope that meets the needs of packaged food
Packaged food requires compliance with package labeling, shelf-life testing, and inspection. The labeling information that the outer packaging should have is as follows:
- product name
- Content name
- net weight
- capacity or quantity
- food additive name
- manufacturer name
- Manufacturer phone number and address
- country of origin
- effective date
- nutrition label
- Food ingredients containing genetic modification
- If it is a product that needs to be frozen or refrigerated, it needs to be marked with "requires refrigeration" or "requires freezing" on the outer packaging
- For foods that need to be heated, the correct heating method needs to be marked to avoid food safety risks
3. Do a good job of self-control and inspection
The food package must be safe to check the health of consumers! According to regulations, packaged food needs to go through safety monitoring and shelf life testing before it can be marketed.
4. Check the whole process of manufacturing
Food safety starts from the beginning, and the product should be checked throughout the manufacturing process to avoid the breeding of microorganisms and reduce food safety risks. According to the newly issued by the Ministry of Health and Welfare in 109Microbiological Hygienic Standards for Frozen Foods, Each food item has its upper limit for various types of microbial content, so whether it is the hygienic habits of the manufacturing personnel or the environmental sanitation of the factory, relevant monitoring needs to be done! Attention should also be paid to whether the conditioning pack complies with other relevant regulations on frozen conditioning packs, so as to avoid harming consumers and being punished themselves.
5. Heat resistance of packaging materials
The packaging material is the most neglected part in the manufacturing process. If the heat resistance of the packaging material is insufficient, hazardous substances may be produced when encountering high temperatures, which will affect food safety. Work hard!
Lanyang Foods will check the health of consumers for you! Become a good partner of cooking bag safety
Want to launch a cooking pack, but afraid that the maker of the cooking pack will be annoying? Afraid that the cooking package has not been inspected for food safety?Since its founding in 1984Good at making all kinds of cooking kits, so that you can work with peace of mind and take care of the health of consumers! The following three different cooking packages are recommended:Nourishing Lily Tremella Lotion,Crispy King VegetablesandClassic Neapolitan Red Quinoa Cauliflower Rice Risotto, so that you can choose the right cooking bag manufacturer, and at the same time save your consumers the trouble of meal preparation and handling ingredients, and ensure their food safety!
Nourishing Lily Tremella Lotion
This dish is a selection of white fungus and sliced red dates. After a long boil, it releases a rich gelatin and a sweet aroma. It is smooth and tender. It is served with lily and lotus seeds. It is a Chinese dessert suitable for all seasons!
- Microwave consumption: no need to thaw, unpack the product from the frozen state, pour it into a microwaveable container, put it into a microwave oven with a power setting of 800W, and heat it for about 3 minutes before eating.
- Reheating over water: No need to thaw, just reheat in boiling water for about 6 minutes, and you can enjoy it easily.
Crispy King Vegetables
Strictly select crisp and refreshing green tribute dishes with rich taste, dotted with a little pepper to bring a little bright aroma, and served with rich and fragrant sesame oil to form a wonderful dish that is well-known and memorable.
- How to eat: Thaw in the refrigerator for about 3-5 hours before eating, or thaw in tap water for about 5-10 minutes.
Classic Neapolitan Red Quinoa Cauliflower Rice Risotto
This dish is based on the South American health ingredients red quinoa, barley, and white cauliflower rice, adding cooked garlic, onion, king oyster mushrooms and red pepper, and served with the classic Italian milk aroma prepared in a golden ratio White sauce and tomato flavored red sauce. Since this stew uses white cauliflower rice instead of rice, it can help eaters reduce the intake of starch, and also enjoy the unique Q-bomb and dense texture of cauliflower rice!
- Microwave consumption: No need to thaw, unpack the product from the frozen state, pour it into a microwaveable container, put it into a microwave oven with a power setting of 800W and heat it for about 3 minutes and 10 seconds, and then it can be eaten.
- Reheating over water: no need to thaw, just reheat in boiling water for about 4 minutes, then you can enjoy it easily.
Further reading/
[Frozen food group buying and wholesale] What are the advantages? The selection guide is open
