Every summer, the menu of hand-shaken drink shops always launches a seasonal drink "Yangzhi Ganlu". Whether it is a quiet return or a big launch of a new Yangzhi Ganlu family series, this undoubtedly shows the popularity of Yangzhi Ganlu. With rich ingredients and a variety of teas, colorful visual effects and rich taste, this drink has conquered the taste buds of drink lovers. So do you know what Yangzhi Ganlu is? And why is it called Yangzhi Ganlu? This article will take you to understand Yangzhi Ganlu.
What is Yangzhi Ganlu?
Mango SagoThe dessert was first created by the Lei Garden Restaurant in Hong Kong. How was it created? According to Wikipedia, there are currently two theories. One is that when the Lei Garden Restaurant was preparing to open its first overseas branch in Singapore, in response to the hot and humid climate in Southeast Asia, the chef at the time, Huang Yongzhi, modified the original stewed dessert into a cold dessert, using sugar water, fresh cream, sago, mango cubes and pomelo pulp to make a smooth and delicious dessert; the second theory is that there is a local in Singapore who"Lo Hei"Custom, this custom is that after taking out the sashimi, there will be a lot of yuzu flesh left, and it is decided to add the yuzu flesh to mango sago.
Now, mango sago has spread to Taiwan, Macau and other regions. During the summer when mangoes are in season, beverage shops in Taiwan will add it to their drink menu. In addition to purchasing hand-shaken drinks, you can also make your own mango sago at home and adjust the ingredients according to your own taste and creativity. For example, sago can be replaced with tea jelly or rice cake.
Why is it called Yangzhi Ganlu?
It was originally called Mango Sago Dessert, but the director at the time thought the name was tacky. He flipped through a book and happened to read that "In order to save people from the suffering of drought, Guanyin Bodhisattva used willow branches to sprinkle sweet rain." He thought the meaning was very good and it was also in line with the fact that this dessert helps people cool down in the hot summer, so he named it that. "Yangzhi" also represents willow branches, and "Ganlu" represents the drink of the gods.
Get rid of seasonal restrictions! Mango Sago is now available in frozen meal packs, so you don’t need to prepare the ingredients yourself, just open the bag and drink it
Lan Yang Foods turns mango sago into a frozen drink, using citrus mangoes paired with sweet and sour red grapefruit pulp, and adding coconut milk and fresh cream to add fragrance and mellowness. Wouldn't it be boring without any ingredients? We also added QQ fruit to make chewing more interesting. Whether you are renting a house alone or living with your family, a small single-person package can be put in the freezer. Whether it is summer or winter, you can drink it whenever you want and share it whenever you want. You can drink the drinks you want without being restricted by seasons. If it is not completely thawed, you can drink it as a smoothie, which is refreshing and cooling.
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Want to drink it yourself? Go to Lantian Vegetarian Shop Land Young providing direct purchase to customers, restaurants can also introduce the products.
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