The Lunar New Year is approaching again, some families will choose to eat in restaurants, but most of them prepare their own New Year dishes at home and gather around the fire with their closest family and friends. When it comes to New Year’s dishes, there must be a dish on the table of many families——Buddha jumps over the wall. The birth of this classic Kung Fu dish can be traced back to the Guangxu period in the late Qing Dynasty. A Fuzhou official hosted a banquet at home. One of the dishes was Buddha Tiaoqiang. Everyone was full of praise after eating, and this delicacy has been passed down to this day. As the number of vegetarians is getting bigger and bigger, many vegetarians will make their own meatless Buddha jumping wall to enjoy. Today I will share with you the method of vegetarian Buddha jumping wall, the ingredients needed before cooking and Chinese herbal medicines.
The Vegetarian Jumping Over the Wall recipe is released! Preparation and practice
Fotiaoqiang is labor-intensive and time-consuming to cook, and both the preparation materials and the method are very complicated. First of all, let’s take a look at what ingredients will be needed to make the luxurious version of Vegetarian Jumping Over the Wall:
Soup base
- water 2500cc
- half white radish
- 1 carrot
- 3 stalks celery
- 1 onion
- 1 corn
prepare ingredients
- half a taro
- Cabbage 150 g
- Hericium erinaceus dried goods 50 g
- 8 dried shiitake mushrooms
- One white fungus and one black fungus
- 2 pcs Pleurotus eryngii
- Hongxi Mushroom Half Pack
- Camellia mushroom 50 g
- Boiled bamboo shoots 50 g
- 8 peeled ripe chestnuts
- 3 pieces fried tofu
- Appropriate amount of bamboo fungus
Required Chinese herbal medicines
- 8 red dates
- Goji berries 1 small handful
- Angelica 2 slices
- 1 bunch ginseng
- Astragalus 1 small handful
- Kawasaki 4 slices
seasoning
- Appropriate amount of salt
- appropriate amount of salt and pepper
- Two spoons of soy sauce
- 4 slices of ginger
- A teaspoon of five-spice powder
- Mirin three spoons
Su Buddha's practice of jumping over the wall
1. Soak ingredients in water | Soak the fungus, dried shiitake mushrooms and bamboo fungus in cold water for 1 hour respectively. Some Hericium erinaceus will have a bitter taste. Soak them in light salt water until softened (it takes about 2-3 hours) and then wash them with a squeezed sponge. |
2. Prepare ingredients for roasting and frying | Cut the taro into small pieces and deep-fry until golden brown; put the chestnuts in the oven and bake for 15 minutes. |
3. Make the broth | Put the prepared Chinese herbal medicines into the bottom of the pot, and cut all the vegetables into appropriate sizes, then add water to the bottom of the pot, bring to a boil over medium-high heat, and then turn to low heat. |
4. Add taro and seasoning | Add taro and seasonings and continue cooking. |
5. Add the remaining ingredients | Add all the remaining ingredients and simmer for 30 minutes until the taro is soft and the other ingredients are soft and tender, then serve. |
6. Add water at the right time | Refill water when water levels get low. |
After reading the above description of stewed vegetarian Buddha jumping over the wall, do you feel that it takes too much time to prepare a New Year dish? You can have better choices!
Su Buddha jumps over the wallRecommended
The delicious vegetarian Buddha jumps over the wall specially created by Lanyang Foods for vegetarians,The main ingredient is Hericium erinaceus, adding ingredients such as taro, roasted bran, sweet Chinese cabbage, shiitake mushrooms, and shredded bamboo shoots, and simmering over a slow fire throughout the whole process, so that all the essence of the ingredients can be concentrated into the soup. The red dates and chestnuts in it make the soup richer and sweeter, with a variety of surprises The ingredients, the whole dish can be said to be excellent value for money!Product vacuum packaging, the whole process is -18°C low temperature direct delivery, can be eaten after heating, let you feel as if you taste the freshly stewed Vegetarian Buddha Tiaoqiang!
Lanyang Food——Your good partner of Deshu Diet
"Honesty, seriousness, and persistence" is the original intention of Lanyang Foods. It insists on facing consumers with the most sincere attitude and producing the highest quality products. Standard cuisine allows customers to take care of their own health while enjoying delicious food. Lanyang Foods has also launched a number of delicious dishes for families who do not have time to prepare dishes for the New Year.Chinese New Year Reunion Vegetarian Gift Box, you can enjoy 6 kinds of delicacies at one time for less than 1,000 yuan! Welcome to the official website to buyGo to the official website to buy.
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