With the advance of food processing technology, and rising awareness of global environmental protection, a wind of change with “new pork” is now blowing in the world. Many convenience stores, coffee shops, and major chain restaurants are fervently exploring the idea of adding the ingredient of “new pork” into their menus for customers. The popularity of “new pork cuisine” has gradually taken shape as a future trend. The “ new pork”, also known as “the future meat,” tastes similar to the ground pork and can be applied to many kinds of cuisines . Nowadays, not only vegetarians love it, but even meat-eating consumers also feel its texture and flavor, after tasting, are similar to that of the real pork. What is the composition of “ new pork”, what nutrient it contains , why it is superior to real pork? This article will answer those questions one by one.
What are the ingredients of the new pork?
The new pork is a vegan food that looks and tastes like the real meat. It is mainly made from the ingredients of pea protein, and proteins from wheat, soybeans as well as other vegetables, added with good oils such as canola oil, coconut oil, etc., and some other plant raw materials.
What is the content of nutrition in “the future meat “?
The new pork is also known as the future meat. The raw materials for the new pork are from certain plants that contain rich protein, dietary fiber, minerals, various vitamins and phytochemicals. The iron and calcium contained in the new pork is more than those in the real pork. It is absolutely the better choice for the vegans.
What are the advantages of the new pork?
There are many advantages for the new pork:
New Pork Advantage 1 – Environment-friendly
With rising global population, the demand for meat has doubled in the past 20 years. The demand for increasing meat farming has resulted in more carbon emissions which accelerated global warming. The new pork is based on plant raw materials with zero carbon emissions. It is definitely a good choice for carbon reduction and environmental protection. The concept of cruelty-free of the new pork also meets the appeal of animal friendliness.
New Pork Advantage 2 – Low calorie with high nutrition
The advantage of new pork (future meat) is that it is low in calories and high in nutrition. Because it does not contain animal fat, it is without cholesterol, and the saturated fat content is also lower than that of animal meat. New pork is not only lower in calories than animal meat, but also contains dietary fiber, phytochemicals, and it has a greater variety of vitamins as compare to the animal meat. Because it is made from plants, people won’t have to worry about hormones and antibiotics that only contained in the animal meat, and no nitrates and preservatives have been added to the plant meat , making it a healthy source of protein.
Comparison of the pros and cons of animal meat versus new pork
New Pork(Future Meat) | Animal Meat | |
Animal Fat | None | Contained |
Cholesterol | None | Contained |
Hormones and Antibiotics | None | Contained |
Dietary fiber | Contained | None |
Calories | Rare | Common |
New Pork Advantage 3 - a new option for vegan meals
The "2017 Population Report" pointed out that Taiwan's vegetarian population reached 3 million, accounting for 13% of the total population, ranking second in the world. In 2020, the number of vegetarians already exceed 3 million . The trend of environmental protection has been become a very hot topic. More and more people keep joining in as vegetarians. However, the traditional ingredients used in vegetarian cuisine in the past lacked the fat of meat, and its taste was not as good as real pork. However, the emergence of future meat will surprise the vegetarians with similar feeling in taste and texture as compared to that of real meat. Nowadays, the fragrance of vegetarian cuisines has fully been upgraded! It is now the right time, for the restaurant to promote the future meat cuisines, and more vegetarian customers will be attracted to have wider variety to choose, and consequently, the restaurant will induce in more customers.
Recommend three new pork (future meat) dishes: hamburger meat, pearl balls, and Mapo tofu. These dishes demonstrate that the future meat have great potential to be transformed into many kinds of delicious dishes!
The texture of “new pork” is testy and tender, if we put in flour powder plus special seasoning and repeatedly twist them into burger shape, we can make delicious “new pork (the future pork) Hamburg” ; if put in tofu and soybean jelly, we can make a special kind of smooth and tasty Mapo Tofu ; if put in flour powder and seasoning, together with the sticky rice, we can make ‘’Pearl Meat Ball,” which is an inviting dish to taste. With simple cuisine skills and proper seasoning, the “new pork” will be transformed into various homemade cuisines which similar test of animal meat , and with higher nutrition.
Recommendation new pork wholesale for restaurant: Land Young Foods provides you with safe and healthy vegetarian options.
Since its founding in 1984, Land Young Foods has been providing all kinds of seafood, soups, salads,cauliflower rice, and products of vegetable meatSpicy Mapo minced plant-based meat sauce,Ginger plant-based meat (sliced),, BBQ plant-based meat(sliced),among others, which are all vegetarian dishes based on the plant meat.
In line with the business philosophy of "honesty and reliability, quality first" and the attitude of "customer-oriented, rigorous and professional", we are committed to innovative research and development. From production process, hygiene to management, we adhere to the highest principle of food safety, and we constantly persist on making good products with good raw materials, so that consumers can eat safely and healthy.
The production process of Land Young Foods's manufacturing plant conforms to Food Good Manufacturing Practice (FGMP) and Standard Sanitary Operating Procedures (SSOP) and has won many international certifications such as American HACCP, European Union EU certification and Islamic HALAL, and passed ISO 22000 International certification in 2008, passed FSSC 22000 international certification in 2011. Land Young Foods provides delicious and healthy meals and desserts. We welcome Culinary industry and restaurant operators to contact with us on learning how the new pork can be applied to the cuisines of your restaurants !
