知識文章
Article Article column
Knowledge

How can vegetarians eat to gain muscle but lose fat? For properly intake of nutrition, three things we have to keep in mind.

素食蛋白質

       Main difficulties vegetarians would encounter, such as insufficient intake of protein and supplement of carbohydrate. Therefore, for vegan athletes, they should pay more attention to the intake of nutrition than the meat-eating athletes. In this article, we would explain on how the veggie can get sufficient protein ? How can they eat to get sufficient nutrition before and after exercise.

Where can the vegan get protein from? Six high protein plants:

Source of protein

Content of protein (per100 g)

Edamame

  • Contain: Protein 11 grams or more.
  • vitamins, minerals and dietary fiber

Soybean products (tofu, soy milk, dried tofu, etc.)

  • Tofu:8 g/soymilk:3.3g/dried tofu:19g
  • The protein from Soy products are very good substitutes for animal protein

Grains (oats, quinoa, buckwheat, etc.)

  • Oatmeal: 13g / Quinoa: 8g / Buckwheat: 5g
  • Good source of protein and carbohydrate supplementation

Chickpeas

  • 19 grams of protein
  • It is a popular superfood in Europe and America, besides vegetable protein, also rich in vitamins and dietary fiber

Nuts

  • Pumpkin seeds: 19g / Cashews: 18g
  • Contains unsaturated fatty acids, high dietary fiber, rich in minerals

Vegetables (cauliflower, spinach , etc. )

  • Cauliflower : 1.9g, rich in Vitamin K, Magnesium
  • Spinach: 3g, rich in Calcium, Vitamin C, Vitamin A

 

What can vegans eat to gain muscle but lose fat? The intake of nutrition before and after exercise

 

Suggested menu for the pre-workout

       

       One to two hours before exercising, you mainly eat high quality food with low GI carbohydrates, and the calorie intake requirement varies according to the intensity of exercise. For example, it is recommended to eat whole-wheat toast, bananas, sweet potatoes, etc. before long-distance running.

 

Suggested menu after exercise

       

       Half an hour to an hour after exercising is a critical period. It is recommended to intake more protein and carbohydrate as soon as possible to help repair and synthesis of muscle and lose fat. The recommended ratio is "1:3". A cup of unsweetened soy milk, edamame, nuts drinks,or the plant meat, any choice is good.

Three things to keep in mind when gaining muscle and losing fat

 

1.Pay attention to calorie intake

       The recommended daily calorie intake for each person is different, and the calorie requirement can roughly be calculated according to the individual's activity intensity and body weight. If there are not enough calories, the body will consume its own muscles first, so there is a risk of losing muscle.

2. Eat the right food at the right time

       As mentioned above, eat a balanced diet and replenish energy one to two hours before exercise; intake protein and carbohydrates within one hour after exercise.

3. Nutrition supplements

       Vitamin B12 is necessary for human hematopoiesis, but most of it only exists in animal food, so vegetarians need to make up vitamin B-12 by nutrition supplements.

The first choices for Vegan fitness are plant meat slices and multi-cuisines. Both are convenient and fast!

       

    Land Young Foods is committed to the R&D of healthy food recipe , using natural ingredients, simple seasoning and sincere hearts when preparing them , to present dishes with color, flavor and taste. In addition, Land Young Foods also present Plant-Based Meat Series that can also be taken by vegetarians. It is vacuum-packed and ready-to- eat, only need to heat them before eating . It tastes very good with rice and fresh lettuce!

薑燒輕肉片全素
  • Ginger plant-based meat (sliced) (for Vegan)

 

Plant meat made from soy protein through multiple rigorous processes. With ginger, kelp, king oyster mushroom and other ingredients and coriander, nutmeg powder and other spices, it is delicious and healthy.

醬燒牛五花植物五辛素
  • Stewed plant-based Beef meat (sliced) (Vegan(Allium))

 

Brand new vegetable meat dish, made with soy protein. Stewed kombu with dipping sauce, served with tomato to enhance the sweetness, and served with ginger and garlic to make the whole flavor mellow and salty.

Related posts
餐廳小菜供應商去哪裡找?從 B2B 平台搜尋、食品展會直接接洽到工廠實地訪查,3 個管道各有優勢。這篇整理實務操作流程與各管道適合的採購階段,幫餐飲採購者建立完整的尋廠策略。
Where to find restaurant side dish suppliers? Compare three channels: B2B platforms, food exhibitions, and factory visits.

Where to find restaurant side dish suppliers? Searching on B2B platforms, directly contacting suppliers at food trade shows, and conducting on-site factory visits—each of these three channels has its advantages. This article outlines practical operational processes and the appropriate procurement stages for each channel, helping restaurant buyers establish a comprehensive factory-finding strategy.

Read More
營業用小菜批發配送怎麼安排?從基本配送頻率、多門市跨區調度、急單處理到冷鏈物流標準,一次講清楚。連鎖餐飲總部與中小型餐廳都適用的配送規劃指南。
How to arrange wholesale delivery of small vegetables for commercial use? Guide to cross-regional delivery to multiple stores and handling urgent orders.

How should wholesale distribution of small-sized vegetables for commercial use be arranged? This guide explains everything from basic delivery frequency and cross-regional dispatching across multiple stores to handling urgent orders and cold chain logistics standards. It's a distribution planning guide applicable to both chain restaurant headquarters and small and medium-sized restaurants.

Read More