Amaranth spinach porcini mushroom congee

Choose Huadong long rice, which is surrounded by mountains and seas. The growth process is baptized by the sun, with the aroma of the sun and a slender and plump shape. Add the ancient South American crop "maranth seeds" to cook together, and then add the porcini mushrooms after sautéing Spinach and sweet potatoes are boiled in a pot, with rich layers, and each grain of rice is soft and full of the aroma of porcini mushrooms. It is a bowl of good health porridge.