選用台灣米,生長過程受到陽光洗禮,帶著太陽的香氣及形狀細長飽滿,加入南美洲的古老作物「莧籽」一同熬煮,再加入煸香後的牛肝菌菇及菠菜、地瓜入鍋熬煮,層次豐富,每粒米皆軟糯且吸滿牛肝菌菇的香氣,是一碗養生好粥。
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