Amaranth spinach porcini mushroom congee

We use Taiwanese rice, which is exposed to the sun during its growth process. It has the aroma of the sun and is slender and plump. We add "amaranth seeds", an ancient crop from South America, and cook them together. Then, add stir-fried porcini mushrooms, spinach, and sweet potatoes into the pot and cook them. The porridge has rich layers, and each grain of rice is soft and glutinous and is full of the aroma of porcini mushrooms. It is a bowl of good porridge for health.