With the changes in culture and times, the modern banquet experience focuses more on innovation and personalization. Through the innovation of menu design and presentation, a new generation of delicious and traditional dining experience can be created. The overall dish design can consider the seasoned dishes, so that the chef does not need to spend too much time preparing and seasoning the dishes, but can focus more on the details and quality of the signature dishes. Combining modern production technology with traditional culinary art, it brings different sparks to the new generation of banquet experience. Now let us first understand the difference between traditional banquets and buffets!

The global vegetarian cuisine trend is sweeping across the world. In the past, people were vegetarians mostly for religious reasons. In recent years, many people have chosen to be vegetarians for personal beliefs, love for animals and environmental protection. However, for those who are used to eating meat, switching to a vegetarian diet is a challenge. The rise of plant-based meat is a good opportunity for meat eaters to switch to a vegetarian diet without any pain. From the taste, color to the fiber feel, the realistic meat feel of plant-based meat can greatly reduce the gap in the eating habits of meat eaters. This article will show you what plant-based meat is, how difficult it is to make plant-based meat, and what is the difference between plant-based meat, traditional vegetarian meat and animal meat? In addition, we recommend two plant-based meat recipes for a painless switch to a vegetarian diet.

Home-style noodle shops play an important role in Taiwan's food culture. In addition to staple foods, braised food, cold dishes, and cooked side dishes are also one of the must-have dishes in noodle shops. Making side dishes is quite time-consuming and laborious, so ready-made wholesale side dishes are needed to easily increase the variety of items. Today, I want to share with you some noodle shop side dishes that are more delicious the more you eat them, and I will also recommend some delicious side dishes suitable for wholesale sales!

Competition among bento shops in Taiwan is fierce. In addition to being delicious, they also need to increase the diversity of bento dishes to improve their competitiveness. It would be even better if they could also provide a variety of choices for vegetarian customers! However, it is really difficult to produce so many bento dishes in a short period of time while also taking care of the taste buds of vegetarians. At this time, looking for some ready-made vegetarian bento dishes for wholesale not only saves time and effort, but also increases the richness of bento dishes. Today, I will recommend several popular vegetarian bento dishes to you, so that you can easily attract more different customer groups!