In recent years, due to the rise of environmental issues and the trend of healthy living, "vegetarianism" has got rid of the stereotype of religious beliefs in the past and has become a new choice for many people's daily diet.vegetarian dietDesigned menus and meals. For restaurants that have never dealt with vegetarian food and want to step into the vegetarian market, using vegetarian cooking kits will be a good way. Which factory and brand should I choose for wholesale vegetarian cooking bags? What are the benefits of using a conditioning pack? Follow the introduction of this article to learn about the advantages of the conditioning pack, the factory production process and the recommendation of the wholesale brand of the conditioning pack.
What are Freezer Prep Packs? 3 Benefits of Choosing to Use Vegan Fast Food Preparer Kits
Frozen conditioning packs refer to the basic processing of food ingredients such as washing and dicing by food factories, then uniform conditioning and vacuum packaging, and finally sold in frozen form. Generally speaking, as long as the frozen conditioning packs are properly thawed and heated (the heating method usually needs to be determined according to the recommendations on the product packaging), they are quite easy to store and maintain for consumers and restaurant operators. Food selection for cooking.The following summarizes the 3 major benefits of using vegetarian fast food conditioning packs for reference by restaurant operators:
1. Provide a variety of dishes to meet customer needs
To develop a dish, careful design and cost calculation are often required. For stores who have never been in the vegetarian field, it is not so easy to develop vegetarian dishes. Therefore, using vegetarian fast food preparation kits will help you enrich the choices on the menu and provide vegetarian customers with delicious and delicious meals.
2. Reduce pre-work such as material preparation and cooking
When dealing with vegetarian dishes, you also need to pay attention to many details. The most basic thing is not to mix meat ingredients. Since the vegetarian fast food prep packs are prepared and processed by the food factory, it can save a lot of necessary pre-work for the store, and only need to heat up the prep pack to serve the meal.
3. Choose to trust the wholesale factory, the quality is stable and guaranteed
In addition, choose to cooperate with wholesale factories with multiple certifications and certificates, such as: Food Good Manufacturing Practice (FGMP), Standard Sanitation Operating Procedure (SSOP), etc., which can provide certain guarantee for the purchased conditioning packs and provide customers with taste Meals with consistent quality.
Introduction of the production process of the vegetarian cooking bag factory
After understanding the 3 major benefits of choosing to use vegetarian fast food preparation kits, let us useSince its founding in 1984As an example, let me introduce the production process of the vegetarian cooking bag factory:
- 【Purchase of raw materials】: Screen the suppliers of raw materials and ensure the quality of raw materials.
- [Food Technician Checks]: Professional food technicians are invited to inspect the "raw materials, seasonings, other additives, and packaging materials" in the food to ensure that they comply with regulations and have relevant certificates.
- [Food research and development and formulation]: In the food research and development stage, confirm that all materials and processes are in compliance with various certifications and regulations.
- [Quality Control]: Every time you purchase materials, you need to go through relevant regulations and quality inspections.
- [Factory production]: After the quality inspection of the raw materials is completed, the food production is carried out in accordance with the operating procedures that comply with laws and regulations and certification standards.
(The above production process is for reference only, and the details may vary due to the operation process of each brand.)
Vegetarian cooking pack wholesale brand recommendation: Lanyang Foods
Here , we would recommend three “Prepared Vegetarian Frozen Kit” to assist the restaurant operators to prepare with ease in welcoming the vegetarian food market.
1. Sicilian Tomato and Chickpea Stew
"Sicilian Tomato and Chickpea Stew”It belongs to the soup of plant five spices, which is stewed with imported tomatoes from Italy, and specially added with Mexican peppers to make the whole soup richer in taste. The cooking method is also quite simple, just open the package and microwave for 3 minutes without thawing.
2. Premium Mushroom Soup
"Premium Mushroom Soup"is a classic all-vegetarian soup, based on astragalus, angelica and other ingredients, combined with the aroma of black sesame oil and ginger, making the whole dish full of warm winter flavors, and adding a variety of mushrooms at the same time. The conditioning method is also simply unpacked, poured into an appropriate container and microwaved.
3. Mapo Light Meat Sauce
Developed for vegans "Spicy Mapo minced plant-based meat sauce", the vegetable ground meat made of soybean protein is seasoned with spicy peppercorns. Whether it is served with rice or noodles, it can make people want to eat bowl after bowl. It also adds ingredients such as fungus and king oyster mushrooms to add flavor. Taste.
Since its founding in 1984The product range is quite diverse, for more products and information, welcome toBrand and product introduction on the official websiteCheck. If you have any order or wholesale needs, welcome through the following channels orFill out the form to contact us.
