The most common type of vegetarian noodle dish is tomato noodles 🍅
Tomatoes are readily available; they are sold in most supermarkets and markets.
Wash it clean, slice it, and cook it in soup; the soup will then turn a vibrant red color.
The color alone is enough to whet your appetite 😋
The ingredients don't need to be too complicated.
Just a few leaves of bok choy and a few baby corns 🌽
Sprinkle some chopped green onions on top, and it's simple yet delicious.
For an even better taste, you can add our sour and tangy wakame sprouts.
Tender seaweed shoots are soaked in a uniquely tangy sauce.
It is served with sweet onions, shredded carrots, and shredded white radishes.
This gives the noodles a richer texture ✨
