The Double Ninth Festival, also known as the Double Ninth Festival, is a significant occasion in Chinese culture for honoring the elderly and respecting the virtuous. Its most profound meaning lies in our care and blessings for our elders. With the refreshing autumn breeze, it's the perfect time to enjoy heartwarming, nourishing, and healthy meals for your elders. Lan Yang Foods' three specialty porridges, crafted from locally sourced ingredients and carefully selected grains, not only warm the taste buds but also convey a profound commitment to health, making them the most thoughtful and nourishing gift for your elders.
Based on Taiwan Yilan's local rice and red quinoa, it conveys local warmth.
We carefully select high-quality rice from the fertile Yilan area of Taiwan, and combine it with red quinoa, known as a "super grain," as the core of our porridge. This not only adds a multifaceted taste to the porridge, but also boasts rich nutritional value, leaving every mouthful filled with a sense of fullness and energy.
【Red quinoa, taro and mushroom porridgeA rich feast of traditional flavors
Select Taiwan Yilan local rice and natural red quinoa stewed until the rice grains are soft and glutinous, with large pieces of fresh and sweet taro, exuding the natural taro fragrance, and the mushrooms are slowly cooked over a low fire to absorb the essence of the porridge soup, with a rich and elegant taste. A little celery and sesame oil are added to enhance the flavor, and the taste is delicate and layered, with a strong flavor of ancient food. Taro is rich in dietary fiber and vitamins.Traditional medicineIt is recognized to aid digestion and nourish the spleen and stomach. It not only allows the elderly to reminisce the taste of their hometown in their childhood, but is also very suitable for autumn health care and dietary supplements.
Lan Yang Food's "Red Quinoa, Taro and Mushroom Porridge" was also selected for the Silver-Friendly Food Award organized by the Food Industry Development Institute in 2024. This award encourages Lan Yang Food to develop more senior-friendly foods. We also believe that developing diverse dishes and meeting the needs of different age groups can promote a more friendly vegetarian diet world.
【Butternut Mushroom Pumpkin Porridge】A blend of sweet pumpkin and delicious mushrooms
The base is also made with local rice and red quinoa from Yilan, Taiwan, and golden pumpkin is added to bring out the natural sweetness. Fresh and tender shiitake mushrooms are used to cleverly add fragrance and taste, while spinach adds green nutrition and vitality to the porridge. Pumpkin is rich in vitamin A, which helps to boost the body's immunity. When you eat it, you can taste the soft and smooth pumpkin cubes in every bite. It is mild and healthy, especially suitable for the elderly to maintain their health in autumn.Traditional food supplements.
【Amaranth Seed Spinach Porcini Mushroom Porridge】Exotic flavor of Western-style health porridge
Amaranth, an ancient South American crop, is cooked with local rice from Yilan, Taiwan, giving the porridge a unique taste and rich plant protein. Porcini mushrooms are rich in polysaccharides and amino acids, which can enhance immunity and prevent colds. They are also high in dietary fiber, which can promote gastrointestinal health.Autumn and winter food supplementsOne of our favorites. Stir-frying the rice until fragrant before adding it to the pan releases a captivating aroma. Paired with fresh spinach and sweet sweet potato chunks, each soft, glutinous rice grain is imbued with the essence of the mushrooms, creating a rich yet refreshing flavor. Perfect for those seeking a diverse and balanced diet, this dish is a beautiful fusion of Eastern and Western flavors.
Specially recommended healthy side dishes for the Double Ninth Festival
Side dishes to accompany porridge should be light, nutritious, and healthy, highlighting the porridge's warming flavor. We've carefully selected a few to recommend below!
Product pictures | product name | Subie | Product Introduction |
 | Vegan | We carefully select the natural and delicious shredded wakame from the ocean and pair it with healthy and refreshing agar. We also garnish it with roasted sesame seeds and sesame oil to add a rich flavor. It is fresh, refreshing, healthy and nutritious. | |
 | Plant Pentacin | The delicious kelp sprouts from the ocean are dipped in a unique sour sauce and served with sweet onions, shredded carrots and white radishes. It is a refreshing and greasy appetizer. | |
 | Vegan | Carefully selected natural, fresh and sweet burdock shreds are interwoven with sour and sweet flavors, and then embellished with sesame oil to create an elegant, mellow and full flavor. You can feel the most natural and original fresh dishes in every bite. | |
 | Vegan | Specially selected plump and thick black fungus is coated in special sauce to produce a distinct sweet and sour flavor. With red and yellow bell pepper added make both the color and texture more satisfying. | |
 | Vegan | Carefully selected crisp and sweet lotus root slices paired with tangy-sweet pomelo sauce, featuring a subtle blend of tartness and sweetness from the pomelo, delivering a delightful and refreshing taste with a hint of citrus fragrance. |
On the Double Ninth Festival, we offer our blessings to our elders
The Double Ninth Festival is a significant autumn occasion, woven into the tradition of honoring the elderly and the virtuous. It's a celebration of respect for elders and a time to pray for health and longevity. It not only emphasizes society's care for the elderly but also serves as a time for us to express our love and care. Lan Yang Foods hopes to bring nourishment and warmth to the elderly through its diverse vegetarian porridge offerings. May these lovingly prepared bowls of porridge accompany the elderly through the autumn and winter, ensuring them a long and healthy life filled with happiness.
