Ten Miles Spicy Malatang (Egg Vegetarian)

Plant-based meat made from soy protein, rich ingredients such as King Oyster Mushroom and Q-flexible shrimp balls are added. It is seasoned with pepper oil made from chili oil and Dahongpao Sichuan peppercorns. Cumin, nutmeg, etc. are added to make the soup richer. , rich in layers, with a spicy and mellow taste, it is rich and mellow when it enters the throat, and it is not greasy. After swallowing, the fragrance will linger on your lips and teeth. It is spicy but not choking. It can easily hook your taste buds and leave you wanting more.