Multiple mushrooms pumpkin congee

We use rice with a "sun-flavored" taste, add Peruvian red quinoa, known as a super grain, and Taiwanese pumpkin to cook together. The whole bowl of porridge is soft and glutinous with a fresh pumpkin aroma. Add spinach, enoki mushrooms, shiitake mushrooms, pumpkin cubes, etc. to make it a nutritious and appetizing pumpkin porridge.