Teriyaki plant-based meat (sliced)

Japanese-style teriyaki light meat slices break the boundaries of meat and vegetarian, so that vegetarians can enjoy the delicious meat slices. Soy protein is made into vegetable meat through multiple rigorous processes, dipped in delicious kelp and tomato seasoning, and served with garlic and ginger Spices and other spices are used to create tender and chewy plant meat slices, which seems simple but not simple Japanese delicacy.