Carefully selected, crisp and fresh lotus root sliced thinly for a tender and delicate crunch. Paired with a special Thai sauce made from lemongrass, kaffir lime leaves, galangal, and fresh lemon juice, it offers a balance of sour, spicy, and sweet flavors. Garnished with shredded black fungus, this dish is a delightful Thai-style appetizer with an exotic twist.
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