Frozen Plant-based Meat Dumpling

Select non-genetically modified soybean protein to form a new plant-sourced vegetable and vegetarian option. After multiple special kneading and whipping processes, it is full of tender and juicy plant ground meat, accompanied by sweet and delicious cabbage, Ingredients such as Chinese cabbage, celery, carrots, and fungus are wrapped in dumpling skins, and each one is round and plump.