Dessert Series – Lan Yang Food | Vegetarian x Seafood Delicious Ready-to-eat

PRODUCTS Brand and product introduction

Willow fish roe/Flying fish roe series

Scallop Lips & Seasoned Seires

Octopus/ Snail Meat Series

Squid/Shrimp Series

Cooked Food Series

The New Riceism

Staple food series

Seaweed Salad Series

Vegetarian Dishes

The New Riceism

Staple food series

Seaweed Salad Series

Vegetarian Dishes

Dessert Series

Q Boo Mo Mo Cha Cha

Q Bo Mo Mo Cha Cha (lacto-vegetarian)

Q Bo Coconut Taro Dew Products

Sweet Taro Coconut Soup (vegan)

Sweet White fungus <br>with lily bulb soup

Sweet White fungus
with lily bulb soup

Strictly selected Xiangcheng mango is paired with sweet and sour red pomelo pulp. It is sweet and has a charming slightly sour taste that stimulates the taste buds. Adding QQ fruit adds chewing interest and layering. Smooth coconut milk and rich fresh cream add aroma, which is a Nanyang-style summer sanctuary. How to eat: (1) Put it in the refrigerator and thaw it for 3-5 hours (2) Thaw it in tap water for 5-10 minutes

Stewed white fungus
with crystal sugar
(fruit flavor)

Q Bo Mang Mang Poplar Nectar

Mango Pomelo Sago (Vegetarian)

HEADQUARTER

Representative number：+886 2 25862555
Customer service hotline：+886 2 25855350
Fax：+886 2 28565778
seamaster@landyoungfood.com
Add:No. 203, Minzu W. Rd., Datong Dist., Taipei City 103033, Taiwan (R.O.C.)

MANUFACTURING PLANT

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