In recent years, there have been more and more vegetarian restaurants in this line of business , among them , many have specially labeled themselves as "vegan, ovo-lacto-vegetarian" etc. on their menu. Obviously, the market attaches great importance to the vegetarian economy. But how exactly did the vegan trend emerge? How many vegetarians are there in Taiwan? In this article, we will analyze the vegetarian trend in 4 key points of view, and tell you how to prepare for the arrival of the vegetarian economy!
According to Taiwan Vegetarian Population Survey: 13% of Taiwan population are vegetarians
According to the "Analysis of Domestic and Foreign Economic Situations" report released by the Ministry of Economic Affairs of Taiwan (ROC) in 2020, and based on the most recognized global data shows that there are currently 375 million vegetarians worldwise. As for Taiwan's vegetarian population, 1.2% are vegans, and there are many types of vegetarians. The types of vegetarians in Taiwan can be divided into vegans , lacto-ovo Vegetarians, ovo-Vegetarians, lacto-vegetarians, pot-side vegetarians, five pungent spices vegetarians, etc., it is estimated some 13% of the Taiwan’s population are vegetarians, which is a very considerable quantity.
Analyses of the Vegetarian Business | 4 Key Points to Help You Quickly Understand the Emerging of Vegetarian Economy
1.The factor of religious beliefs
In Taiwan, many people become vegetarians due to their religious beliefs. Those are stable consumers to the vegetarian business. But there are also occasional vegetarians because of personal circumstances (such as people who votive previous vow to gods).
2. Factors for environmental consideration
In recent years, people pay more attention to environmental issues, notably the serious global warming problem, and they realize that from animal husbandry to meat production, more greenhouse gases will be generated. Therefore, more and more people began trying the vegetarian diet because of "environmental protection" .
3. Self-awareness of health
Except for environmental factors, many people nowadays have problem of insufficient vegetable intake because of their dietary habits. In order to pursue a balanced diet for good health, many of them also start to try vegetarian food.
4. Diversified and flexible patterns of diet
The social atmosphere in Taiwan has been diversified in recent years , and the diversified culture has also changed our dietary styles. The multi-pattern of diet allows us more choices for food , and people can change their diet according to their preferences . Thus , some of them become flexible vegetarians.
Coping with the demand of vegetarian market, what will be needed for the restaurant owners to prepare in advance.
From the above analysis, we can find that vegetarianism is no longer a matter just for religious belief. Under the influence of various environmental and personal factors, the number of people in Taiwan who pay attention to vegetarianism and start vegetarian diet has grown a lot, as compared to the past. In order to meet market trends and demands, it is very important for restaurant operators to be able to provide with vegetarian meals.
For new operators in the field, they are often struggling with preparing vegetarian dishes . At this juncture, with the assistance of "vegetarian cooking kits", they can not only provide meals quickly, but also save time for the procurement of raw material and the troubles of facilities for cooking .
Land Young Foods ” Prepared Vegetarian Frozen Kit” is recommended to help you easily face the coming of vegetarian trend
Here , we would recommend three “Prepared Vegetarian Frozen Kit” to assist the restaurant operators to prepare with ease in welcoming the vegetarian food market.
1.Sesame Oil Hericium Erinaceus Soup
Land Young Foods's " Sesame Oil Hericium Erinaceus Soup " is a vegetarian soup specially designed for egg-vegetarians. It adopts hieracium erinaceous with compact texture to be stewed with specially selected black sesame oil and ginger. It is a must-have chef’s special soup in autumn and winter. The cooking method is also very simple, just thaw it and pour it into the pot, heat it on direct fire for 2 to 5 minutes and then it is ready for service .
2.Stewed Cauliflower Rice and Red Quinoa (Tomato Flavor)
" Stewed Cauliflower Rice and Red Quinoa (Tomato Flavor) " is a plant-based for the five pungent spices vegan. It adopts white cauliflower rice, red quinoa and barley, to paire with Italian sauce in golden ratio. It is full of aroma and dietary fiber. The cooking method is also quite easy. Unpack it, pour it into a container, and microwave it for 2 minutes.
3.Stewed Quinoa with Pine Nuts
" Stewed Quinoa with Pine Nuts" uses red and white quinoa and small barley instead of white rice, and cooks together with diced sweet potato, pine kernels, spinach and cream to become a fashionable , nutritious and delicious stewed rice. The cooking method also very easy, Just open the bag and microwave it for 2 minutes.
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Further reading :There is more than one type of vegetarian diet. What is the difference between vegetarianism and veganism?
