
When it comes to soup stock, most people think of big bone soup. However, as the market of vegetarian food gradually expands, vegetarian broth has also become a popular choice. Whether it is used as cooking base in hot pots or dishes, it can make the ingredients fresher and sweeter. Wondering how to make vegetarian broth? This article has sorted out 3 recipes for making vegetable broth , including the preparation of ingredients and cooking steps, let's read it together.
內容目錄
ToggleVegetarian Broth Recipe 1: Vegetable Broth
Preparation of ingredients for vegetable Broth
Ingredients | amount | Ingredients | amount |
cabbage | 1/4 | onion | 1 |
carrots | 2 | 1 | |
baby cabbage | 2 | Chinese cabbage | 1/4 |
Bean sprouts | 500g | corn-on-cod | 2 |
Cauliflower | 2 | Water | 2000ml |
The amount of ingredients can be measured by yourself. Basically, the ingredients should account for about half of the capacity of the whole pot.
Recipe for vegetable broth
- Cut carrots and corns into cubes; cut the celery into sections; dice the onion; take off the cabbage, baby cabbages, and Chinese cabbage piece by piece and wash them ; cut cauliflower into smaller ones; wash bean sprouts and set them aside.
- Prepare half a pot of water, boil the water , then blanch the carrots for about 5 minutes.
- Add all the other ingredients and stew them for about 4 hours.
- After picking up all the ingredients, the vegetable broth is ready for use.
Vegetarian Broth Recipe 2: Tomato and Onion Broth
Preparation of tomato and onion soup
Ingredients | amount | Ingredients | amount |
onion | 2 | beef tomato | 5 |
virgin tomato | 1 catties (600g) | Water | 2000ml |
The amount of ingredients is also based on the principle of "water: ingredients = 1:1", but could be subjected to your need. The more virgin tomatoes, the more obvious sweetness of the broth.
Tomato and onion broth
- Cut the onion into pieces, cut the tomato in half, and cut the beef tomato into cubic , then set them aside.
- Add water to half portion of the pot , boil the water, then add all the other ingredients into the pot .
- Stew them for about 1 hour, util the tomatoes turn to mushy.
- Strain out the onions and tomatoes to complete the tomato and onion broth.
Vegetarian Broth Recipe 3: Fruity Vegetable Broth
Preparation of fruity vegetable broth
Ingredients | amount | Ingredients | amount |
apple | 200g(1~2) | beef tomato | 3 cloves |
cabbage | 1/4 | corn-on-cod | 2 |
carrots | 2 | celery( handful) | 1 |
virgin tomato | 300g | Water | 2000ml |
If you want a fruitier flavor, you can add a little more apples. If you don’t like it too sweet, you can reduce the number of apples and virgin tomatoes.
Fruity vegetable broth recipe
- Take off the cabbage piece by piece and wash them; cut the corn-on-cod and carrots into chunks; wash and slice the apple and beef tomato; cut the celery into sections; cut the virgin tomato in half, and then set them aside.
- Add water to half the pot, boil the water, add the corn and carrots, blanch for about 5 minutes.
- After adding all other ingredients, continue to simmer in low heat for 40 minutes.
- Finally, pick up all the ingredients to complete the fruity vegetable broth.
The above-mentioned are the 3 recipes of vegetarian broth. In fact, making vegetarian broth is not difficult, you just need to prepare the ingredients and cook them patiently, you can freely adjust the proportion of ingredients according to your taste and find your own favorite style . If you don’t use up the broth in one cooking, it is recommended that you let it cool and refrigerated it , and then take from it the amount that is needed for another cooking, or making soup, noodles, etc. It will surely add freshness and sweet flavor to the dishes.
Recommended Vegetarian Soup|Lanyang Foods Chinese/Western Soup Series
In order to make it convenient for more people to enjoy vegetarian broths, Land Young Foods has developed a series of Chinese/Western soups, including the broth-based unique spices soup, paired with carefully selected Hericium erinaceus, which exudes a spicy and fragrant “Spicy Hericium erinaceus Soup”, and a variety of natural ingredients and Chinese herbal medicines are used to cook, adding a variety of mushrooms to create a warm, sweet and” top-quality mushroom health soup”, as well as health food” Chinese steamed assorted vegetables”, “Spicy Boiled Plant-based Beef (Sliced)”, and “Pumpkin Soup”, etc. All kinds of soups are prepared packs, convenient for vegetarians to enjoy. Purchased and brought them home , the packs can be microwaved, or heated in water, or used as a hot pot soup base, you can enjoy the delicious broth right away.
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