Knowledge
Article Article column
Knowledge

【Vegetarian Barbecue】How to prepare ingredients and sauces for skewers? Recommend three must-have ingredients!

vegetarian barbecue

Eating barbecue is one of the activities that connects everyone and enhances feelings. In recent years, there has been a wave of vegetarian food, so vegetarian barbecue has become a popular option. Restaurants need to add more vegetarian barbecue ingredients and sauces, and friends need to prepare barbecue at home Foodstuffs and tools. But how to prepare these? This article will take you to understand!

Time for BBQ? Veggie BBQ place?


When you hear barbecue and barbecue, what you think of is nothing more thanMid-Autumn Festival, the cool wind at night in autumn, combined with the full moon symbolizing the fulfillment of members, is the most suitable for everyone to gather together to eat barbecue. But in Taiwan, everyone loves to eat barbecue regardless of the season, and it is one of the popular options for friends to have dinner together. So what are the places suitable for eating barbecue?


1. Vegan Grill

More and morebarbecueThe restaurant offers a menu specially designed for vegetarians, so that vegetarians can also taste delicious barbecue flavors. These vegetarian roast options feature a variety of vegetables, legumes and vegetarian meat alternatives, paired with a variety of dressings and sauces for a mouth-watering meal. In the barbecue restaurant, you can relax, enjoy the food while blowing the air-conditioning with friends or family members, and experience the fun of barbecue at the same time!


2. Barbecue at home

Barbecue at home allows you to enjoy a leisurely barbecue without the dining time restrictions of restaurants. In addition, it is also an opportunity to explore creative cooking. You can freely choose various vegetarian ingredients (such as vegetarian burger meat, vegetarian chicken or tofu) and add your favorite seasonings and sauces. Barbecue at home can freely adjust the ingredients and cooking methods according to personal preferences, and give full play to creativity.

What Vegetarian Grilling Tools Do You Need?


Is the popular Susu BBQ restaurant fully booked? This article teaches you how to easily barbecue at home. The following tools are prepared:


barbecue grill

If you use a barbecue grill to barbecue, you must prepare a barbecue grill,charcoal, kindling, clips (charcoal and ingredients).

You can prepare more barbecue nets and clips to facilitate replacement. If you want to reduce the frequency of changing the barbecue net, it is recommended to wrap a layer of aluminum foil first, so that the matte side is in contact with the charcoal fire and the shiny side is in contact with the ingredients.

electric griddle grill

If you don’t have a courtyard at home or want to enjoy barbecue at home with air-conditioning, it is recommended to use an electric grill or a combination of a cassette oven and a grill, which is convenient and does not have to worry about starting a fire and replenishing charcoal.

Compared with using an iron net, using a grill pan can heat the ingredients evenly, and it is not easy to burn or let the ingredients directly contact the charcoal fire, so it is easy to grill!

What ingredients and barbecue sauce can be prepared for vegetarian barbecue skewers?

1. Vegetarian ingredients

  • Vegetable skewers, tofu mushrooms, onions, colored peppers, green peppers, pumpkins, eggplants, tomatoes, corn, etc. are all vegetables that are very suitable for barbecue. It is recommended to cut them into even-sized pieces or slices, apply some seasonings and skewer them for grilling. In addition, tofu is one of the top three protein sources for vegetarians and is also one of the classic options for vegetarian barbecues. You can use firm tofu or dried tofu, cut into cubes or slices and grilled.

Vegetarian BBQ

  • staple food

For staple food, toast, rice, and potatoes can be prepared. For vegetarian meat, vegetarians can choose vegetarian steak, vegetarian meatballs, and vegetarian meat slices to serve with toast, lettuce, tomato,combMelon, etc. to make delicious dishes!


  • dessert

Cotton candy, Japanese mochi, rice cakes, etc. are common barbecue snack choices. In addition, have a drink in the hot summerQ Bo Mang Yang Zhi Manlu (Lacto Vegetarian), Frozen package, thawed and ready-to-eat, is also one of the highly recommended summer snacks!

Vegetarian BBQ


2. Vegetarian sauce


  • commercially available vegetarian barbecue sauce

The advantage of using commercially available vegetarian barbecue sauce is that it is convenient and quick, and there is no need to prepare the sauce from scratch, which saves tedious production steps. At the same time, these vegetarian barbecue sauces are often well-seasoned and full-bodied, bringing savory and rich texture to vegetarian BBQ. When choosing a commercially available vegetarian barbecue sauce, it is advisable to read product labels carefully to ensure that the sauce meets your individual dietary needs and preferences.

  • Homemade BBQ Sauce

A well-known chef recommends a barbecue sauce that you can easily make yourself. You only need to prepare vegetarian oyster sauce, vegetarian sand tea, and pomegranate fruit and vegetable juice. After heating the pot, stir the three ingredients evenly and you are done. The ratio can be adjusted according to your personal taste. It is easy, simple and convenient !

Vegetarian barbecue group buying recommends Lanyang food, delicious and easy to bake at home!


Since its founding in 1984The company's business philosophy is "integrity and integrity, quality first", which really reflects the insistence on healthy eating. When developing dishes, Lan Yang adheres to the principle of not adding artificial flavors and pigments, and uses natural ingredients and seasonings to cook delicious and visually appealing dishes.

This philosophy is in line with today's trend towards healthy eating, as more and more people pay attention to the ingredients and quality of food and seek healthier options. Therefore, whether you are a restaurant owner or a group buying owner, you can choose products from Lanyang Food with confidence!

The following three are popular ingredients for vegetarian barbecue:Wiegand Mushroom Veggie MeatballsIt can be made into skewers with zucchini, green peppers, corn, etc. to add richness to the taste;Black Pepper Hericium Mushroom SteakCan be used with lettuce, tomato, etc. to make delicious burgers;Ginger plant-based meat (sliced)You can directly fry the sliced meat and wrap it with toast to add a sense of satiety!


Vegetarian BBQ Vegetarian BBQ Vegetarian BBQ

Group buying here:Group buying area

Further reading : How to choose a vegetarian frozen food wholesale factory? Lazy bags provide a selection guide!

 
Related posts
冷盤前菜
辦桌與流水席有何區別?結合傳統與現代化的辦桌體驗可以怎麼做?

隨著文化及時代的變遷,現代化的辦桌體驗更著重的是創新及個性化,透過菜單的設計和呈現方式的創新,打造出擁有新世代的美味和傳統的用餐體驗,整體的菜色設計可以考慮已調味好的料理,這樣總鋪師無需花太多時間再備菜和調味,反而可以更專注於拿手菜的細節及品質,結合現代製作技術與傳統烹飪藝術,為新世代的宴客體驗帶來不同的火花,現在就讓我們先來了解傳統辦桌和流水席的差異吧!

Read More
the plant meat
解析植物肉、傳統素肉、動物肉有何不同?附上2款無痛轉素植物肉料理菜單

全球吹起蔬食料理風潮,過去吃素大多為了宗教信仰,近年來則有不少人是為了個人信仰、愛護動物及環境保護而選擇吃素,但對於習慣葷食的人來說,轉向吃素是一個挑戰,植物肉的興起是一個很好的契機讓葷食者能夠無痛轉素,從口感、色澤到纖維感,植物肉的擬真肉感極大化降低葷食者的飲食習慣落差,本文帶您了解植物肉是什麼?製作植物肉難易程度以及植物肉、傳統素肉與動物肉的差別是什麼?另外再推薦您兩道無痛轉素的植物肉料理菜單。

Read More
便當菜批發
便當店老闆看過來!客人就愛這幾道便當菜! 輕鬆讓便當菜色更豐富:調理包、冷凍食品、經典熟食小菜批發推薦

台灣便當店競爭激烈,除了要做得好吃外,也需要增加便當菜的多樣性才能提升競爭力,如果也能為素食顧客提供豐富的選擇就更好了!但在短時間內要產出這麼多便當菜,同時還要照顧到素食者的味蕾實在是力不從心,這時候尋找一些已經做好的熟食便當素菜批發不但省時又省力,也能提高便當菜的豐富性。今天要來為大家推薦幾道受歡迎的素食便當菜,讓你輕鬆吸引到更多不同客群!

Read More
top