Foodies are in the ascendant, and vegetarians have fewer choices, so there are various kinds of food in the market.Freezer Vegetarian Prepared Foods, the main appeal is to allow diners to enjoy delicious and healthy food that is freshly cooked. So how do you choose from such a wide range of brands? This article will provide you with optionsVegetarian Frozen Food Wholesale FactoryGuide, let you eat at ease!
What is vegetarian food?
vegetarian origin
The term "vegetarian" can be traced back to the Book of Rites, which records that the way to respect ghosts and gods at that time was to fast and become a vegetarian, so vegetarian culture gradually evolved. The three sects in China have all passed on the concept of vegetarianism: Confucianism expresses the concept of vegetarianism in funerals and sacrifices, the Buddhist precept of not killing animals, and the Taoist concept of health preservation, which have become the cornerstone of the origin of the vegetarian lifestyle in the future. .
Seven main categories of vegetarian food
vegetarian category | Standardization | Description |
Highest | Absolutely do not eat meat, including meat, seafood, egg milk, vegetable spices, etc. Basically the main food is fruits and vegetables, grains and beans. | |
2. Phytopentin | next | Under the vegan standard, you can eat the five spices of plants. The five spices of plants include onions, garlic, leeks, scallions, and xingqu. |
3. Egg protein | medium | Under the vegan standard, eggs and their products can be eaten. |
4. Lacto-vegetarian | sub-medium | Under the vegan standard, milk and its products can be eaten. |
5. Vegetarian | medium | Under the vegan standard, eggs, milk and their products can be eaten. |
6. Pot Bian Su | Rare | Even if the dish contains meat, you can still eat other non-meat parts as long as you pick out the meat part. |
7. Seafood | lowest | You can eat seafood, such as fish, shrimp and so on. Recently, "pescatarian" has also been derived, that is, only fish can be eaten in seafood food. |
What should be paid attention to when choosing frozen vegetarian food?
Definition and types of frozen food
frozen foodIt is to quickly freeze the food after processing the high-quality and nutritious ingredients. This is a common food preservation method. Frozen food is stored in a freezer below -18°C for a long time, so the enzymes and bacteria in the food are inactivated, which can effectively reduce food spoilage and microbial growth, and can also prolong the shelf life of food. Appreciation period. Frozen food is usually divided into four categories, including: agricultural food, aquatic food, animal food products, and prepared food.
Frozen vegetarian food features
- It is convenient to eat, and the easiest ways to eat include defrosting, heating, and microwave.
- Breaking the restrictions of seasonal food, while providing more choices, it also preserves the original flavor of ingredients well.
- Low temperature storage makes the quality of ingredients stable, and bacteria and enzymes lose their activity.
- It can be stored for a longer period than refrigerated and room temperature foods, so you don't have to worry about not having time to finish it even if you purchase a large amount.
Two major items to watch out for when freezing vegan food
1. Whether there is a clear food label on the package
Food labeling includes product name, content, manufacturer information, origin, expiration date, nutrition label, etc., especially the product name and content must be consistent, and the expiration date and nutrition label must be consistentArticle 22 of the Food Safety and Sanitation Management Law. In addition, the Executive Yuan announced that the outer packaging should clearly indicate the words "vegan or vegan", "egg vegetarian", "lacto vegetarian", "egg lacto vegetarian", "plant five-spicy vegetarian" and so on.
2. Is the packaging in good condition?
Under proper freezing and temperature-controlled storage, the frozen packaging should be hard, firm, and airtight, and there should be no signs of food drying. If the packaging is inflated, there may be product concerns. It is recommended to carefully confirm the packaging status before purchasing.
Precautions for choosing a vegetarian wholesale factory in Taiwan: international certification, consumer evaluation
1. Passed international certification
Taiwan's vegetarian wholesale factories need to pass third-party international certification. For example, Lanyang Foods has four international certifications (ISO22000, FSSC22000, EU, HACCP), which strictly control food safety and control the production process with the highest standards to ensure that the products are at the highest level. Above all, stable quality makes people feel at ease.
2. Positive consumer reviews
Consumer feedback is also one of the criteria for judging a good vegetarian wholesale factory. Lanyang Foods has a high-quality praise of 4.5 stars on the channel platform. Many consumers believe that its products are not only convenient and quick to cook, but also have Nutritious and delicious taste.
Wholesale of frozen vegetarian food recommends Lanyang Foods, an excellent brand with international certification!
With the business philosophy of "Integrity, Quality First", Lanyang Foods is committed to the development of healthy dishes, without adding artificial flavors, colors, monosodium glutamate, and preservatives, and using natural ingredients to launch dishes that are full of color, flavor and taste. From consumer retail, enterprise wholesale procurement to export to 34 countries around the world, Lanyang has built a good reputation for international certification with its diversified and high-quality products and professional team.
As winter is approaching, Lanyang has also launched a series of warm soups, among which are vegetarian onesThai Hot and Sour Mushroom Soup, with lemongrass, lemon leaves, galangal, lemon, chili, and coconut milk to cook Thai-style soup, it is a Nanyang delicacy worth looking forward to; it is warm, sweet, and high in nutritional valuePremium Mushroom Soup, using natural ingredients and top-quality black sesame oil to stir-fry the aroma of ginger slices; egg-vegetarian edibleTianfu Spicy Niu Ruo Soup, the soup is rich in layers, spicy and mellow.
Lanyang food is made with heart, so that every bite is a delicious taste that warms your heart!
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Further reading/Wholesale of vegetarian side dishes/Recommend all kinds of classic vegetarian side dishes to help you make delicious dishes!
1. Shucai Red Quinoa Mushroom Rice (Plant Wuxinsu)
Cut the thick and plump Pleurotus eryngii into cubes and saute until fragrant. It turns into a chewy and low-calorie mushroom rice, plus healthy ingredients such as cauliflower rice, baby corn, and edamame to add more layers of bite. Served with red quinoa and Seasoned with sesame oil and pepper, it is more fragrant.
2. Premium Mushroom Soup (Vegetarian)
It can be heated in a microwave or heated over water, and other favorite ingredients can also be added to enhance the overall richness, and a bowl of delicious and rich soup can be served easily!
3. Yushan mushroom pumpkin porridge (plant five spices)
Choose Huadong local rice, red quinoa and pumpkin to cook together, so that every bite has the sweet taste of pumpkin. In addition, jitake mushrooms, dried shiitake mushrooms, spinach, and diced pumpkin are added to add flavor and nutrients. Eat well and eat healthy!
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