Every year during the Mid-Autumn Festival, besides gazing at the moon and chatting with family, the most anticipated time is undoubtedly the time to "eat together." But what if you want to prepare a festive vegetarian meal for a simple family gathering or when friends and relatives come to visit? Don't worry, Lanyang Foods has you covered! This Mid-Autumn Festival, let's use a few convenient and unique vegetarian dishes to transform the dining table into the most anticipated reunion time for the whole family!
① The first step in the Mid-Autumn Festival reunion | Plant-based meat main course, served in abundance!
When it comes to family reunion meals, there must be a main dish in the center of the table that everyone can keep eating!
Plant-Based Reunion Vegetarian SetThree plant-based meat dishes in one go:
1. Vegan Generation Burger 280g - Vegan
2. Shiitake Mushroom and Minced Meat 200g - Plant-based Five Spices
3. Mapo Light Meat Sauce 200g - Vegan
Hamburgers, minced pork, and Mapo light meat sauce each have their own unique flavors, adding more variety to the Mid-Autumn Festival dining table:
If you want to eat a hamburger, just fry it up and add your favorite toppings;
If you're craving a fragrant bowl of rice, pair it with lightly minced pork and shiitake mushrooms.
If you like a slightly spicy flavor, Mapo Light Meat Sauce is a great choice.
One combination offers three ways to enjoy the food, ensuring everyone has their favorite flavor on their Mid-Autumn Festival table! And the most important thing for festive gatherings is to "not be busy cooking all the time."
Choosing convenient frozen meal kits allows for quick defrosting and serving, freeing up time to chat with family and enjoy the moon – that's the most precious thing about the Mid-Autumn Festival.
➤Plant-Based Reunion Vegetarian Set: Delicious Plant-Based Meat in One Package
② The second bite has a spicy and numbing flavor | Spicy seaweed strips are appetizing and addictive.
After a hearty main course, a refreshing side dish is essential. That's where Sichuan-style wakame seaweed salad comes in to add a touch of flavor! Carefully selected wakame shoots paired with crisp agar strips, and seasoned with Sichuan peppercorn oil and chili oil, create a refreshing Japanese side dish that's irresistible. The texture of the wakame shoots combined with the fragrant, slightly spicy seasoning offers an interesting flavor contrast with the plant-based meat main course.
A bite of the rich flavor of plant-based meat, a bite of the spicy and numbing spice of seaweed—the desire for "another bite" might just happen quietly like that.
➤Spicy and numbing side dishes are the perfect match! Limited-time 12% off on new products.
③ A sweet ending | Coconut Taro Purple Rice Pudding
After enjoying the savory main course and some spicy side dishes, it's time for dessert, which everyone is most looking forward to!
Coconut Taro Purple Rice Pudding combines purple rice, taro, and coconut milk. The purple rice has a soft and chewy texture, the taro adds a creamy flavor, and the coconut milk has a rich aroma. It is smooth, sweet but not greasy.
The Mid-Autumn Festival moon is round, and the last bowl of dessert should bring things to a perfect close. Each person has a bowl of purple rice porridge, chatting about the day's events as they eat. Children eagerly share mooncakes, and adults catch up on recent events…
It turns out that the sweetest part of the Mid-Autumn Festival isn't just the desserts, but the moment when everyone sits together.
➤Coconut Taro Purple Rice Pudding, 12% off for a limited time during the new product launch period.
Mid-Autumn Festival isn't just about barbecue; vegetarian meals can also make for a wonderful family reunion!
When it comes to the Mid-Autumn Festival, many people think of barbecue first, but there is more than one way to barbecue. Plant-based meat is fresh, environmentally friendly, and special, and its taste is just as good as real meat. It can fill the table with a festive atmosphere without going to great lengths.
When a family eats together, the most important thing is never "how much food there is," but that everyone is willing to put down what they are doing and sit down to have a proper meal.
This Mid-Autumn Festival, let's enjoy family reunion in a different way!
Recommended supplier: Lanyang Foods
Founded in 1984, Lan Yang Foods has now entered its 40th year. It is not only a Taiwanese brand, but also an internationally renowned enterprise. We have built a food safety protection network in sync with the world, fully implementing FSSC 22000, ISO 22000, and HACCP, and have passed the extremely stringent EU (European Union) food safety management system certification. We have also successfully exported to more than 30 countries.
Furthermore, many of our products have passed cleanliness certification, halal certification, kosher certification, and have won international flavor awards. We uphold the highest international standards to safeguard the trust of our domestic and international partners, ensuring that every batch of our products shipped overseas becomes a source of pride for Taiwan. At Lan Yang Foods' production plant, every process strictly adheres to Good Food Practices (FGMP) and Standard Sanitation Operating Procedures (SSOP).
From farm to table, through the most rigorous and careful quality control at every stage, we ensure that every consumer can experience the most authentic safety, hygiene, and peace of mind while being amazed by the delicious taste.
If you have group purchase or wholesale needs, please feel free to contact Lan Yang Foods. You can call 02-2586-2555 #128 or add us as a friend on LINE on the right to inquire.