Lanyang Food’s long-term best-selling items—Quinoa Edamame, won2024 ITQI (International Taste Evaluation Institute) 2-star award for excellent taste, using natural ingredients such as Peruvian quinoa and non-GMO edamame, seasoned with Italian extra virgin olive oil, sugar, salt and black pepper. The ingredients are simple and not excessive, perfectly retaining the original flavor of the ingredients, and are deeply loved by consumers.
The International Flavor Award is evaluated by more than 200 professional flavor experts from more than 20 countries around the world, and has evaluated thousands of products from more than 100 countries and regions. Lan Yang Food is committed to providing high-quality, convenient and delicious dishes, while strictly controlling food safety. This time, quinoa and edamame won the International Flavor Award, which further proves that high-quality ingredients can be used and the food can be delicious without excessive additives.
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