The 2025 Taipei International Food Show will be held at the Taipei Nangang Exhibition Center from June 25 to 28, bringing together food brands and buyers from around the world to showcase the latest trends and cutting-edge technologies. This year's theme is "Precision Food Era. Green Wisdom", focusing on nutrition, deliciousness, safety and sustainability, and creating a diverse and innovative food ecosystem.
With 41 years of experience in the food market, Lan Yang Food will focus on "delicious food for busy lives"Nangang Exhibition Center Hall 1, Booth J0108We sincerely invite you to come and taste our latest series of ready-to-eat meals and explore the innovative products that combine health, convenience and flavor.
🌱Sneak peek at the highlights of the exhibition | Six new dishes are unveiled for the first time:
- Greek Lentils with Vinegar
A combination of chickpeas, red and green lentils and red peppers, paired with refreshing lemon and balsamic vinegar, exuding a strong Mediterranean flavor. - Mexican Lemon Quinoa Edamame
Quinoa and non-GMO edamame are intertwined to create layers of texture, paired with jalapeno and lemon juice, creating a balanced sour and aromatic flavor. - Golden Barley Edamame
Barley and red wheat are paired with corn kernels, edamame and carrots, with a multi-layered chewy texture and colorful colors, and full of nutrition. - Curried Chickpeas
Chickpeas are stewed with ingredients such as king oyster mushrooms and taro, and served with special curry and coconut milk. It is fragrant and unforgettable. - Passion Fruit Crispy Papaya
Crisp green papaya shreds mixed with passion fruit sauce and paired with red and white radishes are the best appetizer for summer. - Lotus Root with Peppercorns
Carefully selected lotus root slices paired with special chili oil and Dahongpao pepper oil are spicy and addictive, leaving you with an endless aftertaste.
🍱The full range of popular dishes is now available:
Hot-selling classic products were also exhibited on site, including:
- New Rice Food Series: Quinoa, cauliflower rice
- Popular vegetarian dishes
- Classic seafood series: Spicy conch meat, Chinese scallop lips, etc.
- Star Dessert Q Bo Series:
- Qbo Mango Sago (won the ITQI International Flavor Evaluation Three-Star Award)
- Q Boo Mo Mo Cha Cha
- Q Bo coconut and taro juice
Specially launched a new design packaging:Hand-held curved bag + thaw ready-to-drink design, allowing you to easily enjoy the delicious dessert anytime, anywhere!
🎉On-site interactive activities continue:
- Free tasting experience
- Fun Wheel Draw
- Take photos at the check-in wall and leave your own memories!
Lan Yang Food started as a small shop on Dihua Street. Today, its products have been sold to 34 countries around the world. It has always adhered to the concept of "quality first, food safety, innovation and research and development", and has expanded from seafood products to diversified vegetarian food, plant-based meat, frozen dishes and desserts and drinks, creating delicious choices for modern dining tables in all aspects.
41 years of persistence and innovation, just to make every delicious dish on your table taste great.
📍 2025Taipei International Food Show
📅 Exhibition date: June 25 (Wednesday) to June 28 (Saturday), 2025
📌 Location: Taipei Nangang Exhibition Center Hall 1 Booth J0108
🕙 Time: 10:00–18:00
We sincerely invite you to come and experience it, and stand at the forefront of the food industry trend with us!
