Lan Yang Foods shines at Tokyo International Food Show! Lan Yang Foods, a leader in frozen prepared foods with 40 years of experience in Taiwan, participated in the "2025 Tokyo International Food and Beverage Show" held at Tokyo Big Sight in Japan from March 11 to 14. Chairman Lu Gentian and General Manager He Ming'e led the International Trade Team to participate in the exhibition. Yilan Acting County Magistrate Lin Maosheng also visited the Lan Yang Foods booth to show his concern for Taiwanese food factories. On the first day, a long queue formed in front of the booth, and buyers from Japan, Europe, the United States, and Southeast Asia came in an endless stream. The staff enthusiastically explained in the tasting area, interpreted Taiwan's vegetarian innovation, and negotiated business cooperation.
On the first day of the exhibition, there was a constant stream of people in front of the Lan Yang Food booth. Many Japanese retailers and international buyers were attracted by its colorful product packaging and innovative vegetarian concept. Visitors tasted award-winning products such as "Q Bo Mango Mango Sago" and "Quinoa Edamame", and the tasting activities at the booth were packed.
It is worth mentioning that the "Q Bo Mang Mang Poplar Nectar", carefully selected high-quality mango as the base, paired with sweet and sour red grapefruit pulp, rich and sweet aroma with a slight sourness, adding QQ fruit to increase the chewiness, using smooth coconut milk and fresh cream to enhance the overall aroma, the mouth is cool and has rich layers, and the packaging is a curved hand-held design, which is easy to drink, attracting the attention of Japanese convenience stores and is currently in commercial negotiations.
The "Greek Vinegar-flavored Light Lentils" and "Mexican Lemon-flavored Quinoa Edamame", which were unveiled at the food exhibition for the first time, are advertised as both healthy and delicious, and have received many positive reviews. Many buyers expressed their interest in discussing cooperation on the spot.
General Manager He Minge pointed out that Lan Yang Food adheres to the concept of balancing innovation and quality, and is committed to bringing Taiwan's high-quality food to the international stage.Q Bo Mang Mang Poplar Nectar"We showcased our new curved hand-held design, which allows consumers to drink directly after thawing and unpacking the package without having to pour the drink into the cup. We are very happy to see the enthusiastic response to the product in the Japanese market, which proves that Lan Yang Foods is moving steadily towards its goal of internationalization.
At this exhibition, Lan Yang Foods exhibited under the brand "Land Ten Veggie", focusing on the concept of ready-to-eat and convenient all-vegetarian food. Two new items were provided at the exhibition, including "Greek Vinegar Light Lentils", which uses extra virgin olive oil to enhance the flavor of chickpeas, red and green lentils, making it healthy and burden-free to eat; "Mexican Lemon Quinoa Edamame" combines quinoa, non-GMO edamame and Mexican peppers, and is seasoned with lemon, presenting a fresh sweet and sour taste, which is quite delicious.
In addition, "Quinoa Edamame" and "Peppery Sichuan Ear" won the two-star award at the ITQI International Taste Awards in 2024 and 2025 respectively, while "Green Sauce Mushrooms and Cauliflower Rice" won the 2024 Food Power Top Ten Delicious New Products of the Year Award. Providing instant food that is both healthy and delicious is the original intention of Lan Yang's brand.
Chairman Lu Gentian said that Lan Yang was founded in 1984 and has been deeply involved in the food industry for 40 years, supplying domestic and foreign markets. It has five major brands, among which Lan Tian Vegetarian Food focuses on all-vegetarian products. In 2019, an independent vegetarian factory was established to produce a dedicated line to avoid cross contamination. The factory has passed four major international certifications and has its own laboratory to control quality. In the future, it will develop in the three major directions of "sustainability", "cleanliness" and "vegetarianism", and actively expand its international business territory, deeply cultivate the Japanese and Southeast Asian markets, and will play a bridge with international exchanges through food.
