The 2024 International Taipei Food Show was grandly opened at the Nangang Exhibition Center on June 26, with the themes of "Future Food" and "Food Safety and Sustainability". As a local food company in Taiwan, Lan Yang Food has been deeply involved in the food industry for 40 years. In addition to celebrating its 40th anniversary, it also launched a new vegetarian brand LAND TEN VEGGIE Lan Tian Vegetarian Food at the Taipei Food Show. The diverse vegetarian dishes break the traditional boundaries between meat and vegetables and bring more dietary choices.

At this exhibition, Lan Yang Food launched three plant-based meat dishes, including "Wigan Generation Burger"、"Vitality Light Vegetable Dumplings” and this year’s most popular new product “Red Quinoa Vegetable and Meat Pearl Balls", mainly plant-based meat, extends to different daily dishes. Among them, plant-based minced meat was developed in collaboration with the Food Research Institute for a year, improving the traditional bean smell, with a soft and elastic texture and rich layers. In addition, different types of dishes were also launched on site, including the first exposure of new exotic side dishes "Thai Lotus Root", "Thai Papaya Salad" and the long-selling frozen drink "Q Bo Mang Mang Poplar Nectar"、"Q Boo Mo Mo Cha Cha" and a series of dishes, adhering to the concept of "healthy, convenient and delicious", can be thawed or heated and eaten. It is not only convenient but also provides a variety of choices, making the diet no longer monotonous and allowing a painless switch from meat to vegetables.

Lan Yang Foods has been focusing on food safety, innovative research and development, and sustainable development for 40 years. With high-standard quality management and compliance with the highest hygiene and safety standards, a professional team inspects raw materials and products every day, and is committed to making consumers feel more at ease when eating. As a result, there have been many good news this month.Quinoa Edamame"Won the 2-star award of the International Flavor Excellence Award from the International Flavor Evaluation Institute and "Red quinoa, taro and mushroom porridge"It was selected for the Silver-Friendly Food Award and cooperated with the External Trade Development Council TAITRA on low-carbon packaging. Its eight plant-based meat products are pioneers in low-carbon packaging. Without affecting the storage quality of the product, it uses minimal packaging as the principle to reduce the demand for plastic resources. In addition, there are a series of sustainable actions (such as energy conservation and carbon reduction, afforestation, public welfare donations, etc.). Lan Yang Food believes that through these efforts, it will usher in a healthier and more sustainable new era.