When traditional pastries meet innovation, they can create a whole new dimension! Using the most natural plant-based ingredients and handcrafted craftsmanship, we present four new creations: "Four Seasons Coconut Balls," "Four Blessings Siu Mai," "Almond Crispy Shrimp Balls," and "Ruyi Four Blessings Shrimp Dumplings." Each one is bursting with color, aroma, and flavor, a feast for both the eyes and the palate.
product description
one,Four Seasons Coconut Balls(Vegan)
Both the crust and the filling are made from carefully selected plant-based ingredients. The crust is chewy and smooth, with the aroma of shredded coconut and coconut milk spreading layer by layer. The coconut fragrance overflows when you take a bite, and the colorful appearance does not compromise the taste.
New Spring Green: The outer skin is colored with spinach powder, and the inner filling is a blend of dense taro and rich sesame, with a mixture of salty and sweet.
Summer Yellow: Made with golden pumpkin skin, pandan leaves and smooth mung bean filling, it brings a touch of exotic flavor
Autumn Maple Purple: A purple coating made from sweet potato and glutinous rice flour, with a filling that blends the sweetness of corn with the aroma of coconut.
Warm Winter White: Glutinous rice wrapper with sweet and sour pineapple and coconut sugar, the sour and sweet gently pull out the tropical flavor
two,Four Joys and Fortune Shaomai(Vegan)
A new take on traditional dim sum, with four flavors in four colors in one pack, ready to serve in five minutes. Perfect for afternoon tea, dim sum, or a home-cooked dinner.
Green Shaomai: Potato and taro flavor, paired with sweet cabbage and sesame oil, with a soft and fragrant taste
White Shaomai: Pastoral corn and sweet potato flavor, a mix of crispy cabbage and smooth coconut milk, fresh and sweet
Yellow Siew Mai: Various vegetables garnished with Nanyang curry spices, chewing on the multi-layered Nanyang flavor
Red Shaomai: Beetroot makes the skin of Shaomai red, tofu and mushrooms are tender and not greasy, one bite after another
three,Almond Crispy Shrimp Balls
Sweet and juicy shrimp balls coated in crispy almond slivers create a light, crispy bite with a rich, garlicky, and peppery aroma. With a crispy exterior and a springy interior, this is a perfectly balanced snack.
Four,Ruyi Sifu Shrimp Dumplings
The skin is soft and chewy, blending jicama and tapioca starch. The savory and salty dried shrimp filling enhances the umami flavor, while onions, scallions, and corn bring a sweet and refreshing taste. Add unique secret spices, and after frying, it is crispy on the outside and soft on the inside. Every bite is a perfect combination of flavor and taste.
Why choose our four new products?
∥Natural ingredients, safe and worry-free∥
There are no artificial colors or preservatives. The food is colored and flavored with natural ingredients such as vegetable powder, shredded coconut, and beetroot. Every ingredient can be seen and tasted.
∥Diverse flavors to satisfy different preferences∥
Friends who like the aroma of coconut, prefer sweet taste or prefer salty taste can find their favorite in Four Seasons Coconut Balls; those who prefer the chewy texture and layered flavors can also get various surprises from Four Joys Fortune Siu Mai, shrimp dumplings and shrimp balls.
∥Handmade, delicate as art∥
The color and elasticity of the crust, the proportion and texture of the fillings, are the result of countless meticulous adjustments. Each one is hand-wrapped and meticulously presented, without sacrificing quality due to mass production.
∥A perfect dish for vegetarians and non-vegetarians alike∥
The Four Seasons Coconut Balls and Four Joys Shaomai are both completely vegetarian, which can satisfy vegans; the Almond Crispy Shrimp Balls and Ruyi Four Joys Shrimp Dumplings with shrimp and seafood flavors can satisfy diners of all ages, bringing more choices and fun to the table.
Lanyang Food shares the happiness of four seasons with you
Designed specifically for vegetarians and lovers of fresh seafood, our new offerings offer a warm, colorful, and enriching flavor journey. From spring greens to winter whites, from vegetarian siu mai to shrimp balls and dumplings, every bite will allow you to experience the colors and flavors of the seasons. Vegetarian cuisine is no longer just "bland," but "delicious, complex, and deeply memorable." Bring your family and share the natural colors of the four seasons and the joyful flavors of the four seasons!
For wholesale vegetarian snacks, look no further than Lan Yang Foods!
Frozen packaged wholesale can save you a lot of time preparing ingredients and easily offer a variety of side dishes. With so many side dish wholesalers on the market, it's hard to decide which one to choose. Lan Yang Foods is definitely the right choice. Adhering to our core values of honesty, dedication, and perseverance, Lan Yang Foods strives to provide customers with the most sincere service and produce the highest quality products.
Lan Yang Food produces a wide variety of side dishes, whether it is cold, stewed, cooked, etc., all kinds of side dishes can definitely satisfy the taste buds of customers. Through wholesale, catering operators can easily provide delicious dishes for vegetarians and take care of the needs of every guest. Restaurant operators or food suppliers are welcome to click on the right LINE to add friends or call for quotation.
Contact number: 02-2586-2555 #257
