Thai Mushroom Green Curry (Plant Five Spicy)

Strictly select tender and delicious shimeji mushrooms with plump Pleurotus eryngii and a variety of vegetables such as cauliflower, potatoes, carrots, and peas. Use lemongrass, galangal, green chili and other Thai-style spices and coconut milk to make a sauce. Spicy coconut flavor, poured on the rice one after another.