Taro and Mushroom with Red Quinoa Congee(Vegan)

Carefully selected pollution-free rice and Peruvian red quinoa are added and carefully boiled with taro cubes to give off a rich and charming taro aroma. Shiitake mushroom slices enhance the richness of the aroma, and celery and sesame oil are used to enhance the flavor. This is a good porridge with traditional flavor that warms the stomach.