Quinoa Edamame Salad with Corn Kernels and Chickpea (Vegan)

Super Grains Red and White Quinoa, combined with plum edamame, chickpeas, diced red and yellow bell peppers, and sweet corn kernels, provide a multi-layered chewy texture. Seasoned with Italian extra virgin olive oil and black pepper, offering a firm and refreshing burden-free meal.