Stewed Cauliflower
Rice and Red Quinoa
(Tomato Flavor))

Strictly select white flower coconut rice, red quinoa, and barley stew, paired with tender and smooth king oyster mushrooms and diced red pepper to add different levels of chewing texture, and add a little garlic and onion to enhance the aroma; the classic meaning is prepared in a golden ratio The combination of milk-flavored white sauce and tomato sauce-flavored red sauce makes the overall taste rich and solid. Using white coconut rice instead of rice can not only reduce calorie intake but also give you a sense of satiety.