Herbal Hericium Erinaceus Soup

Hericium erinaceus, one of the four famous dishes in Chinese cuisine, is selected as the main ingredient. The tender spring Hericium erinaceus has gone through multiple processes to remove the bitterness and astringency. Natural ingredients such as angelica, licorice, and poria cocos, black sesame oil, and the finishing touch of delicious goji berries and sweet red dates are stewed to create a rich and delicious taste, and then add yellow and orange clarified, sweet and crispy corn shoots, and the soy product is juicy and delicious Eat, the warm soup bid farewell to the taste of traditional Chinese medicine, delicious and direct.