It is made with non-genetically modified soybean protein plant meat instead of traditional pork. It is cooked with special spices to create a refreshing and sweet Thai flavor. Then add diced king oyster mushrooms, baby corn, diced onions, peas, red and yellow peppers, and sweet and sour tomatoes. Layers are stacked to create a refreshing and chewy texture, which is appetizing as soon as you eat it!
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