Photo: Lan Yang Food has been deeply rooted for 40 years. On the first day of the exhibition, it attracted the attention of merchants from all over the world and its performance was eye-catching. The 2025 Singapore International Food Exhibition (FHA-Food & Beverage 2025) will start on April 8 at the Singapore Expo and will last for four days.

Photo: Lan Yang Foods participated in the 2025 Singapore International Food Expo. Tainan Mayor Huang Wei-che (second from right) went to taste the "Q Bo Mango Mango Sago" dessert. The 2025 Singapore International Food Expo (FHA-Food & Beverage 2025) was held on April 8 in Taipei.

Photo: Lan Yang Foods founder and chairman Lu Gentian and general manager He Minge led the team to participate in the Tokyo Food Show in Japan. Lan Yang Foods shines at the Tokyo International Food Show! Lan Yang Foods, a leader in frozen prepared foods with 40 years of experience in Taiwan, participated in the "2020 Tokyo International Food Show" held at the Tokyo Big Sight in Japan from March 11 to 14.

English name: Seafood Expo North America 2025 Venue: Boston Convention & Exhibition Center (415 Summer St.

English name: FOODEX JAPAN 2025Exhibition location: Tokyo Big Sight (〒3-11-1 Ariake, Koto-ku, Tokyo, Japan 135-0063)Booth number:

Today (27th), the two-day Guandu Arts and Humanities Week Market (12/27-12/28) is in full swing. The Guandu Arts and Humanities Week, which has officially entered its third year, also cooperated with the Gratitude Alliance this year, adhering to the concept of awakening food perception and sustainable vision to continue the humanities and art.

Lan Yang Foods held the "Lan Yang Foods 40th Anniversary and New Book Release Thanksgiving Tea Party" in Lize Industrial Park, Yilan on December 20. This was not only the 40th anniversary celebration of Lan Yang Foods, but also witnessed the evolution of Taiwan's instant food culture. In the 1980s, the founder, Chairman Lu Gentian, introduced the precious seafood in the form of instant food.