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NEWS & EVENTS
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Husband and wife team realize their master's dream together! Lan Yang Food Chairman Lu Gentian and General Manager He Ming'e both obtained Tamkang EMBA degrees

Reporter Li Yiyan interviewed and reported that Lan Yang Foods Chairman Lu Gentian and General Manager He Minge and his wife, who have been deeply involved in the frozen prepared food industry for 41 years, have demonstrated the spirit of "learning until old age" with practical actions. When they were successful in their careers, they returned to school together and studied for a master's degree in international marketing at the Department of International Business at Tamkang University.

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Quickly serve food for after-get off work gatherings - Lanyang Food allows you to prepare an international flavor party in 15 minutes

For working women, having dinner with colleagues at home after get off work is an ideal way to communicate in a relaxed environment and promote mutual affection. However, the thought of buying ingredients and cooking carefully discourages many white-collar workers with no cooking skills. Fortunately, Lan Yang frozen prepared foods have become their favorite food.

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48 years later, the dream came true - Lan Yang Foods founder and chairman Lu Gentian returned to his alma mater Toucheng Home and Commerce School graduation ceremony to encourage students

※ Chairman Lu Gentian, founder of Lanyang Food, returned to his alma mater, Toucheng Jiashang, to give a speech at the graduation ceremony and receive his diploma. In 2025, at the graduation ceremony of Toucheng Jiashang, a special guest was welcomed - Chairman Lu Gentian, founder of Lanyang Food. For him, this ceremony was not only a speech

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Exhibition Activities

Lanyang Foods shines at Tokyo Food Show, quinoa, edamame and mango sago are favored by Japanese convenience stores

Photo: Lan Yang Foods founder and chairman Lu Gentian and general manager He Minge led the team to participate in the Tokyo Food Show in Japan. Lan Yang Foods shines at the Tokyo International Food Show! Lan Yang Foods, a leader in frozen prepared foods with 40 years of experience in Taiwan, participated in the "2020 Tokyo International Food Show" held at the Tokyo Big Sight in Japan from March 11 to 14.

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Han Xinqiao and Lan Yang Foods join hands to enter convenience stores, creating a new era of delicious vegan Korean cuisine

Lan Yang Food's "Green Sauce Mushroom Stewed Cauliflower Rice" won the Food Power 2024 Top Ten Delicious New Products Award (Photo: Convenience store selling all-vegan microwave Korean food/provided by Lan Yang Food) The cold winter is approaching, and a bowl of hot Korean food is served on the table. The warm and spicy taste spreads from the tip of the tongue to the bottom of the heart, making people forget the cold instantly.

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Forty years without forgetting the original intention! Lan Yang Food founder Lu Gentian returned to his hometown to hold a tea party to express gratitude for the 40th anniversary and new book release

(Photo 1: Founder Mr. Lu Gentian returns to his hometown to sign books with guests on site/provided by Lan Yang Food) Lan Yang Food, which has been deeply involved in the frozen prepared food industry for 40 years, held the "Lan Yang Food 40th Anniversary and New Book Release Thanksgiving Tea Party" at the Lize Industrial Park of Lan Yang Food Yilan Factory on December 20. This is not only Lan Yang Food

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