As global warming intensifies, energy conservation and carbon reduction have become the top priority for global citizens! The 2025 International Vegetarian Culture Festival opened grandly at Taipei World Trade Center Hall 1 from May 16 to 19, attracting many people to visit and purchase vegetarian products on the first day. Lan Yang Food, a leader in Taiwan's frozen prepared foods with 41 years of experience in the food industry, participated in the event with innovative vegetarian products such as "Red Quinoa Vegetable and Meat Pearl Balls" and "Quinoa Chickpeas". General Manager He Ming'e said that vegetarianism is not just a choice, but also a commitment to the sustainability of the earth. Its "Lantian Vegetarian" brand provides all-vegetarian products, from staple foods, soups, side dishes, sauces to desserts, with a variety of choices to meet different dietary needs, while contributing to the reduction of carbon emissions on the earth.
The event was very lively
The first day of the 2025 International Vegetarian Culture Festival was packed with people. Lan Yang Food launched "Red Quinoa Vegetable and Meat Pearl Balls", "Quinoa Chickpeas", "Golden Barley Edamame", "Mustard Flavored King Oyster Mushrooms", "Peppery Sichuan Ears" and "Q Bo Mango Mango Sago" and other delicacies for people to taste, and sold 100 yuan worth of vegetarian meal boxes. Due to the delicious taste and affordable price, the meal boxes were sold out in an instant. A person who had just tasted the "Red Quinoa Vegetable and Meat Pearl Balls" excitedly said to his friends: "It's really delicious! It completely subverted my impression of vegetarianism!"
Innovative packaging and delicious experience
The "Jiao Xiang Chuan Er" exhibited by Lan Yang Foods won two stars in the 2025 ITQI International Flavor Evaluation Award, and the "Q Bo Mango Mango Sago" with an innovative curved hand-held packaging design won the highest honor of three stars and halal certification in the 2025 ITQI International Flavor Evaluation Award, attracting a large number of visitors to try and purchase. An office worker who visited during lunch break said that "Q Bo Mango Mango Sago" can drink rich and sweet mango juice, and can also taste sour and sweet red grapefruit pulp and QQ fruit, with an amazing taste. With the hand-held packaging, it can be directly consumed as long as the bag is unpacked and thawed, which is very convenient for office workers. She bought several packs of products on the spot and prepared to take them back to the office to share with colleagues.
Cultivate vegetarian culture and practice sustainable carbon reduction
Ho Ming-e, general manager of Lan Yang Food, pointed out that the company was founded in 1984 and has been deeply involved in the food industry for 41 years. Through independent research and development and technological improvement, it provides a variety of high-quality dishes, supplies domestic five-star hotels, chain catering operators, convenience stores, and hypermarkets, and exports to more than 30 countries around the world; its vegetarian brands include "LAND TEN", "LAND TEN Veggie" and "Omi Market", among which "LAND TEN Veggie" is a full vegetarian brand, providing a variety of choices from staple foods, soups, side dishes, sauces to desserts to meet daily vegetarian needs.
She said that in response to the trend of healthy eating and sustainable development, Lan Yang Food established an independent vegetarian factory in 2019, using dedicated production lines to avoid cross-contamination and ensure consumers' safety. At the same time, it strictly controls food safety. The factory has passed the four major third-party international certifications (HACCP, EU, ISO22000, FSSC22000) and established its own laboratory, with a professional quality control team monitoring product quality on a daily basis.
Sustainable vision, protecting the earth's resources
Lu Gentian, chairman of Lan Yang Food, said that the company's sustainable actions focus on four major aspects, including "sustainable energy", "environmental protection", "social welfare" and "corporate governance". The company is committed to contributing to the social environment, practicing the original intention of "taking from society and giving back to society", and creating a virtuous circle. Lan Yang Food will continue to move in the three major directions of "sustainability", "cleanliness" and "vegetarianism". Through delicious vegetarian dishes, more consumers will join the ranks of carbon reduction and jointly protect the earth's resources.
