Hello, distinguished guests

Thank you for your presence and support. The 4-day Kaohsiung International Food Exhibition came to a successful conclusion on October 29, 2023.

Lan Yang Food exhibited crispy jellyfish heads, spicy clams, XO scallop and squid sauce, spicy Sichuan fungus, Shile quinoa and chickpeas, Italian creamy wild mushrooms, Qbo mango sago, and Qbo momochacha. There was a constant stream of people coming to taste the food on site. We thank you for your enthusiasm and strong support.

Whether you are our long-term partner or a new friend just met, we deeply feel your concern and participation.

Here, we sincerely say: Thank you!

We sincerely hope that you will have a fruitful experience and leave behind wonderful and pleasant memories at this Kaohsiung International Food Show. We apologize for any inadequacies in our reception services! We will continue to work hard and launch new products, and look forward to seeing you at the Taipei Food Show next year!

I wish you all the best!