The four-day "2025 Taipei International Food Show" was held at the Nangang Exhibition Hall on the 25th. Food companies from all over the world gathered together to showcase the latest products and technologies. Among them, the well-known local food company-Lan Yang Food also brought amazing exhibition content. This exhibition is based on the core concept of "delicious support in busy life", showing more than 100 ready-to-eat dishes, including "golden barley edamame" and "Greek vinegar light lentils" and other light food series, as well as "peppery Sichuan ear" and "sour wakame sprouts" and other side dishes, attracting representatives from many well-known chain supermarkets, convenience stores and catering groups to come for tasting and discuss cooperation opportunities; Lan Yang Food Chairman Lu Gentian said that the ready-to-eat dishes exhibited this time will solve consumers' urgent needs for convenient, healthy and delicious three-in-one diets at once.
New Riceism Series: Redefining Healthy Meal Replacements
In response to the global trend of plant-based diets, Lan Yang Foods launched the "New Rice Food Series" at the Taipei International Food Show, including five main products: Golden Barley Edamame, Greek Vinegar Lentils, Mexican Lemon Quinoa Edamame, Curry Chickpeas, and Super Fiber Light Cassia Rice. This series adopts the product concept of "less additives, more nutrition" to provide modern consumers who pursue a healthy life with high-quality alternatives to traditional rice.
Exquisite cuisine series: perfect combination of traditional craftsmanship and modern needs
The "Vegetarian Snacks x Seafood Series" displayed during the exhibition includes vegetarian products such as Sichuan ear mushrooms with pepper, sour kelp sprouts, passion crisp papaya and lotus root with pepper, as well as seafood dishes such as fried fish and shrimp with seafood, Chinese scallop lips, spicy clams, spicy snail meat and mustard snail slices. Each product inherits traditional cooking techniques and combines modern food technology to achieve the product promise of "ready to eat after opening the bag, quality as before".
Plant-based protein innovation seizes emerging market opportunities
Lan Yang Foods has specially launched the "Red Quinoa Vegetable and Meat Pearl Balls", which uses carefully selected red quinoa, glutinous rice and soy protein plant meat. It tastes fresh and delicious without meat. While meeting the traditional taste requirements, it fully complies with the plant-based diet standards, providing more diversified choices for the rapidly growing plant protein market.
Packaging technology breakthrough: hand-held curved design leads the market
In terms of product innovation, Lan Yang Foods has developed a revolutionary hand-held curved packaging technology for its star dessert products such as "Qbo Mango Mango Sago", "Qbo Momo Cha Cha" and "Fruit Yang Rock Sugar Stewed Tremella". This innovation completely changes the traditional dessert drinking mode, realizing the convenient experience of "tear open and drink, enjoy at any time", and is expected to bring a new competitive landscape to the hand-shaken beverage and ready-to-eat dessert market.
The exhibition was unprecedentedly grand and the industry's attention reached a new high
On the first day of the exhibition, the Lanyang Foods booth was crowded with people. The carefully planned product tasting area became the focus of the whole venue. Visitors showed great interest in the new rice food series and innovative hand-held desserts. Consumers and business teams were seen having in-depth exchanges on site to learn more about product features, nutritional ingredients and cooking methods.
Interactive experience upgrade and significant brand exposure effect
To enhance the visiting experience, Lanyang Foods has specially set up a variety of on-site interactive facilities, including product knowledge turntable games, brand theme check-in walls and other creative installations. Professional exhibition staff and product ambassadors actively interact with visitors, allowing consumers to deeply experience Lanyang Foods' quality commitment through vivid product explanations and tastings.
Industry professionals affirm that channel cooperation negotiations are active
During the exhibition, representatives from many well-known supermarket chains, convenience stores and catering groups visited the booth to discuss cooperation opportunities. Industry insiders spoke highly of Lan Yang Food's performance in product innovation, packaging design and quality control.
Mr. Yang, a fishery operator, said that his company has been cooperating with Lan Yang Food for nearly 30 years, purchasing about 20 items such as small octopus, shredded wakame and jellyfish skin. Lan Yang Food has a rich variety of products, complete product certifications in all aspects, and can be customized, which is very convenient.
Ms. Huang, a catering distributor, said that the items her company purchases from Lan Yang include cooked black beans, shredded wakame, quinoa and edamame. She feels that Lan Yang is a very forward-looking company that provides very professional advice and comprehensive services, whether in terms of delivery, after-sales service or pre-sales inquiries.
Future development strategy: Deepen brand competitive advantage
Lan Yang Foods Chairman Lu Gentian pointed out that consumer demand is the direction of Lan Yang Foods' innovation. Facing the rapid development of Taiwan's ready-to-eat food market, Lan Yang Foods will continue to invest in R&D resources to strengthen its product innovation capabilities, and will continue to focus on "convenience, health, and deliciousness" as the three core areas of product development to provide the best dietary solutions for busy modern life.
Industry leadership and quality certification are fully upgraded
Chairman Lu Gentian said that Lan Yang Food has been deeply involved in the market for 41 years. As an important participant in Taiwan's ready-to-eat food industry, it has always insisted on quality as its core competitiveness. The company has currently passed four major international certification standards, established professional laboratories and a complete quality control system, and implemented a strict quality control mechanism throughout the entire process from raw material procurement, production process to finished product shipment. Lan Yang Food is not only a product manufacturer, but also a guardian of consumers' healthy diet.
Thanks to the following media reports
- Hualien Sustainable Media ▶link
