Seafood Expo North America was grandly held in Boston from March 12 to 14, 2023, attracting seafood manufacturers, restaurants and professionals from all over the world. The prospect of the seafood industry is relatively optimistic, and the price of seafood is expected to stabilize.

     According to the organizer’s publication SeafoodSource, global retail sales of fresh seafood will drop by 8.2% compared to the previous year, and frozen seafood will drop by 2.9% as many households save money in 2022. However, in the long run, with the easing of inflationary pressures, the seafood retail industry will tend to strengthen.

     Lanyang Foods showed an active participation attitude in this North American seafood exhibition in Boston. It is famous for its high-quality service and professional frozen seafood prepared food. It has many years of international sales experience and has successfully expanded to 34 countries around the world. The staff on the booth also Enthusiastically introduce the company's product features and production process to visitors, and emphasize the company's high commitment to quality and sustainable development.

      It was the first time to participate in an international exhibition after the epidemic. I saw many familiar faces and new friends. I also saw the vitality of the seafood industry and the trend of sustainable seafood issues. We hope to integrate the concept of "sustainability" into our products and create new possibilities for seafood products.

Lanyang Food is very grateful for the support of foreign customers, and hopes to create a new future with partners after the epidemic.