In the sweltering summer, we always crave some cool and comforting desserts to beat the heat, but we also want to enjoy them without feeling guilty. What to do? If you're looking for summer desserts, healthy desserts, or coconut milk desserts, this summer dessert list is definitely worth saving!
From rich taro flavor and sweet and sour fruit aroma to refreshing white fungus, each flavor is made with natural ingredients to create a rich taste. Whether it's an afternoon snack, a dessert after a meal, or a refreshing treat in the hot summer, it can satisfy different preferences and make the sweetness even more extra.
What desserts are best to eat in summer?
Summer desserts, besides being refreshingly cool, also emphasize fruity aromas, natural ingredients, and a light, refreshing taste. In recent years, vegetarian desserts, which combine deliciousness and health, have become increasingly popular with consumers. Made with natural ingredients such as taro, purple rice, white fungus, fruit, and coconut milk, they are not only rich in flavor but also bring a sense of summer happiness with every bite.
✧New Arrival✧ Coconut Taro Purple Rice Pudding｜A perfect combination of rich coconut flavor and purple rice
- Selected purple rice is cooked until soft, chewy, and elastic, paired with fluffy and delicate taro.
- The base flavor is infused with rich coconut milk, perfectly combining Chinese desserts with Southeast Asian flavors.
Q-Bo Mango Pomelo Sago | When it comes to summer, you can't miss mangoes.
- Sweet mango paired with sweet and sour grapefruit pulp, the flavor is rich but not cloying.
- Adding special QQ fruit enhances the chewiness, while blending it with smooth coconut milk and fresh cream creates a sweet and sour, refreshing treat that's perfect for cooling down in the summer.
Q-Bo Mochi | Experience the rich summer charm of Southeast Asia in one bite
- Made with carefully selected jackfruit and chewy attap orange, and infused with diced sweet potato, diced taro, QQ fruit, and red beans.
- Drizzled with rich coconut milk, it creates a fragrant, chewy, and layered Southeast Asian summer flavor.
Q-Bo Coconut Taro Soup | A classic dessert that taro lovers can't miss
- Carefully selected taro is simmered over low heat to retain its rich taro aroma, resulting in a smooth and creamy texture.
- The addition of chewy taro fruit and rich coconut milk perfectly complements the purest, most comforting taro flavor.
Fruit-flavored Rock Sugar Stewed Tremella | A Refreshing and Nourishing Summer Dessert
- The chewy white fungus is simmered over low heat and then paired with diced yellow peaches, dried cranberries, and raisins to add multiple layers of fruity aroma.
- With a perfect balance of sweet and sour, refreshing and not too sweet, it's an ideal choice for a summer dessert.
Nourishing Lily and Tremella Dew | Refreshing and sweet, suitable for all seasons
- Selected white fungus and red dates are simmered for a long time, and lily bulbs and lotus seeds are added to release natural collagen.
- Enjoy its refreshing taste in summer and its warm, comforting taste in winter.
Summer dessert recommendations to satisfy different taste buds all at once.
Whether you prefer rich taro flavor, tropical fruit, Southeast Asian coconut, or refreshing white fungus, you can find your own sweet taste this summer.
✔ Newly launched, the top choice for rich flavors: Coconut Taro Purple Rice Pudding
✔ Summer's Most Popular Fruit: Q-Bo Mango Pomelo Sago
✔ A classic representative of Southeast Asia: Q-Bo Mo Mo Cha Cha
✔ A must-try for taro lovers: Chewy Coconut Taro Soup
✔ Refreshing and Nourishing Recommendation: Fruit-flavored Rock Sugar Stewed Tremella
✔ The top choice for refreshing and nourishing: Nourishing Lily and Tremella Dew
This summer, let a bowl of vegetarian dessert filled with natural ingredients, rich aroma and delicious taste accompany you through every hot afternoon, making cooling down not just about getting cool, but also a healing time for your taste buds and body and mind.
Recommended supplier: Lanyang Foods
Founded in 1984, Lan Yang Foods has now entered its 40th year. It is not only a Taiwanese brand, but also an internationally renowned enterprise. We have built a food safety protection network in sync with the world, fully implementing FSSC 22000, ISO 22000, and HACCP, and have passed the extremely stringent EU (European Union) food safety management system certification. We have also successfully exported to more than 30 countries.
Furthermore, many of our products have passed cleanliness certification, halal certification, kosher certification, and have won international flavor awards. We uphold the highest international standards to safeguard the trust of our domestic and international partners, ensuring that every batch of our products shipped overseas becomes a source of pride for Taiwan. At Lan Yang Foods' production plant, every process strictly adheres to Good Food Practices (FGMP) and Standard Sanitation Operating Procedures (SSOP).
From farm to table, through the most rigorous and careful quality control at every stage, we ensure that every consumer can experience the most authentic safety, hygiene, and peace of mind while being amazed by the delicious taste.
If you have group purchase or wholesale needs, please feel free to contact Lan Yang Foods. You can call 02-2586-2555 #128 or add us as a friend on LINE on the right to inquire.