{"id":14164,"date":"2024-06-12T13:55:28","date_gmt":"2024-06-12T05:55:28","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=14164"},"modified":"2024-06-12T13:55:31","modified_gmt":"2024-06-12T05:55:31","slug":"%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e7%84%97%e7%83%a4%e8%92%94%e6%a8%82%e8%97%9c%e9%ba%a5%e9%b7%b9%e5%98%b4%e8%b1%86","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/nl\/%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e7%84%97%e7%83%a4%e8%92%94%e6%a8%82%e8%97%9c%e9%ba%a5%e9%b7%b9%e5%98%b4%e8%b1%86\/","title":{"rendered":"\u3010Kooktutorial\u3011Gebakken dillequinoa en kikkererwten"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14164\" class=\"elementor elementor-14164\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69ffa4d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"69ffa4d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7da4fa2\" data-id=\"7da4fa2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1d6e5d elementor-widget elementor-widget-text-editor\" data-id=\"c1d6e5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Verfrissend<span style=\"color: #097988;\"><strong>Dille Quinoa Eagle<\/strong><\/span>Kikkererwten, naast quinoa, edamame \ud83e\udedb, zijn er ook kikkererwten, rode en gele paprikablokjes \ud83e\uded1 en ma\u00efskorrels \ud83c\udf3d, op smaak gebracht met Italiaanse extra vierge olijfolie en zwarte peper, erg verfrissend en heerlijk \ud83d\ude0b <\/span><\/h4><h4>\u00a0<\/h4><h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Wil je het eens anders doen, voeg dan wat kaas toe en bak het in de oven voor een rijke, zachte smaak. Strooi er een beetje Italiaanse kruiden overheen en het milde, constante aroma maakt de smaak nog lekkerder. <\/span><\/h4><h4>\u00a0<\/h4><h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u2b50Voor online bestellingen, ga naar: <span style=\"color: #097988;\"><a style=\"color: #097988;\" href=\"https:\/\/vege.shop.landyoungfood.com\/products\/quinoa-edamame-salad-with-corn-kernels-and-chickpea\"><strong>Lanyang groentewinkel<\/strong><\/a><\/span><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-342ebae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"342ebae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ac487e3\" data-id=\"ac487e3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4702ff elementor-widget elementor-widget-video\" data-id=\"a4702ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/aE088QSsBsI?si=KS2Tyv4S0oVfCQ1e&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>De verfrissende dille quinoa kikkererwten, naast quinoa, edamame \ud83e\udedb, zijn er ook kikkererwten, rode en gele paprikablokjes \ud83e\uded1 en ma\u00efskorrels \ud83c\udf3d, op smaak gebracht met Italiaanse extra vierge olijfolie en zwarte peper, zeer verfrissend en heerlijk \ud83d\ude0b<\/p>\n<p>Als u het eens anders wilt proberen, kunt u er kaas aan toevoegen en het in de oven bakken voor een rijke, zachte smaak.<br \/>\nVoeg een beetje Italiaanse kruiden toe, het milde en constante aroma maakt de smaak nog lekkerder\u2728<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>","protected":false},"author":4,"featured_media":14194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[72,74],"tags":[113,115,114,87],"class_list":["post-14164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-video_cook","tag-113","tag-115","tag-114","tag-87","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/posts\/14164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/comments?post=14164"}],"version-history":[{"count":8,"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/posts\/14164\/revisions"}],"predecessor-version":[{"id":14185,"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/posts\/14164\/revisions\/14185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/media\/14194"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/media?parent=14164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/categories?post=14164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/nl\/wp-json\/wp\/v2\/tags?post=14164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}