{"id":14164,"date":"2024-06-12T13:55:28","date_gmt":"2024-06-12T05:55:28","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=14164"},"modified":"2024-06-12T13:55:31","modified_gmt":"2024-06-12T05:55:31","slug":"%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e7%84%97%e7%83%a4%e8%92%94%e6%a8%82%e8%97%9c%e9%ba%a5%e9%b7%b9%e5%98%b4%e8%b1%86","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/it\/%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e7%84%97%e7%83%a4%e8%92%94%e6%a8%82%e8%97%9c%e9%ba%a5%e9%b7%b9%e5%98%b4%e8%b1%86\/","title":{"rendered":"\u3010Tutorial di cucina\u3011Quinoa all&#039;aneto e ceci al forno"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14164\" class=\"elementor elementor-14164\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69ffa4d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"69ffa4d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7da4fa2\" data-id=\"7da4fa2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1d6e5d elementor-widget elementor-widget-text-editor\" data-id=\"c1d6e5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Rinfrescante<span style=\"color: #097988;\"><strong>Quinoa all&#039;aneto Eagle<\/strong><\/span>Ceci, oltre alla quinoa, all&#039;edamame \ud83e\udedb, ci sono anche ceci, cubetti di peperoni rossi e gialli \ud83e\uded1 e chicchi di mais \ud83c\udf3d, conditi con olio extravergine di oliva italiano e pepe nero, molto rinfrescanti e deliziosi \ud83d\ude0b <\/span><\/h4><h4>\u00a0<\/h4><h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Se volete variare di tanto in tanto, potete aggiungere del formaggio e cuocerlo in forno per un sapore ricco e morbido. Cospargetelo con un po&#039; di spezie italiane e il suo aroma delicato e costante ne render\u00e0 il sapore ancora pi\u00f9 intenso. <\/span><\/h4><h4>\u00a0<\/h4><h4><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u2b50Per ordinare online, visita: <span style=\"color: #097988;\"><a style=\"color: #097988;\" href=\"https:\/\/vege.shop.landyoungfood.com\/products\/quinoa-edamame-salad-with-corn-kernels-and-chickpea\"><strong>Negozio di alimenti vegetali Lanyang<\/strong><\/a><\/span><\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-342ebae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"342ebae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ac487e3\" data-id=\"ac487e3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4702ff elementor-widget elementor-widget-video\" data-id=\"a4702ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/aE088QSsBsI?si=KS2Tyv4S0oVfCQ1e&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I rinfrescanti ceci di quinoa all&#039;aneto, oltre alla quinoa e all&#039;edamame \ud83e\udedb, sono presenti anche ceci, cubetti di peperoni rossi e gialli \ud83e\uded1 e chicchi di mais \ud83c\udf3d, conditi con olio extravergine di oliva italiano e pepe nero, molto rinfrescanti e deliziosi \ud83d\ude0b<\/p>\n<p>Se vuoi variare, puoi aggiungere del formaggio e cuocerlo in forno per ottenere un sapore ricco e delicato.<br \/>\nAggiungi un po&#039; di spezie italiane, l&#039;aroma delicato e costante rende il sapore ancora migliore\u2728<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>","protected":false},"author":4,"featured_media":14194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[72,74],"tags":[113,115,114,87],"class_list":["post-14164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-video_cook","tag-113","tag-115","tag-114","tag-87","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/posts\/14164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/comments?post=14164"}],"version-history":[{"count":8,"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/posts\/14164\/revisions"}],"predecessor-version":[{"id":14185,"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/posts\/14164\/revisions\/14185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/media\/14194"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/media?parent=14164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/categories?post=14164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/it\/wp-json\/wp\/v2\/tags?post=14164"}],"curies":[{"name":"parola chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}