{"id":19264,"date":"2026-09-10T08:54:56","date_gmt":"2026-09-10T00:54:56","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=19264"},"modified":"2026-09-10T09:03:42","modified_gmt":"2026-09-10T01:03:42","slug":"%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/fr\/%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87\/","title":{"rendered":"Comment cr\u00e9er un menu automne\/hiver\u00a0? Quatre principes pour l\u2019accord des accompagnements en milieu professionnel."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"19264\" class=\"elementor elementor-19264\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f77d506 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f77d506\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-615fa18\" data-id=\"615fa18\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c0c2272 elementor-widget elementor-widget-image\" data-id=\"c0c2272\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-4-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-19266\" alt=\"\u79cb\u51ac\u5957\u9910\u8981\u6709\u5c64\u6b21\uff0c\u4e0d\u662f\u628a\u6bcf\u4e00\u9053\u83dc\u90fd\u505a\u5f97\u66f4\u6fc3\u3001\u66f4\u71b1\u3002\u71c9\u716e\u3001\u5496\u54e9\u3001\u70b8\u7269\u8207\u71b1\u6e6f\u63d0\u4f9b\u6eab\u5ea6\u548c\u98fd\u8db3\u611f\uff0c\u71df\u696d\u7528\u5c0f\u83dc\u5247\u53ef\u4ee5\u5229\u7528\u9178\u751c\u98a8\u5473\u8207\u4e0d\u540c\u53e3\u611f\u8f49\u63db\u5473\u89ba\uff0c\u907f\u514d\u6fc3\u5473\u4e00\u8def\u5806\u758a\u3002\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-4-768x576.jpg 768w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-4-300x225.jpg 300w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-4-150x113.jpg 150w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-4-16x12.jpg 16w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-4-600x450.jpg 600w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-4.jpg 960w\" sizes=\"(max-width: 750px) 100vw, 750px\" style=\"width:100%;height:75%;max-width:960px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fecb2bb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fecb2bb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d775311\" data-id=\"d775311\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fdf5948 elementor-widget elementor-widget-text-editor\" data-id=\"fdf5948\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les menus d&#039;automne\/hiver doivent privil\u00e9gier la superposition des saveurs, plut\u00f4t que de se contenter de plats plus riches et plus \u00e9pic\u00e9s. Les rago\u00fbts, les currys, les fritures et les soupes chaudes apportent chaleur et r\u00e9confort, tandis que les accompagnements peuvent jouer sur les contrastes sucr\u00e9s-sal\u00e9s et les textures vari\u00e9es pour cr\u00e9er une palette gustative riche et diversifi\u00e9e, \u00e9vitant ainsi une monotonie due \u00e0 l&#039;accumulation de saveurs prononc\u00e9es. En r\u00e9sum\u00e9, les menus d&#039;automne\/hiver peuvent s&#039;articuler autour de quatre principes\u00a0: \u00ab\u00a0un plat chaud, un plat froid\u00a0; un plat riche, un plat l\u00e9ger\u00a0; un plat moelleux, un plat croustillant\u00a0; un plat profond, un plat \u00e9clatant\u00a0\u00bb. Pour le choix des accompagnements, les restaurateurs peuvent commencer par identifier les plats principaux qui leur manquent, puis choisir les accords les plus appropri\u00e9s.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Basculer la table des mati\u00e8res\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.landyoungfood.com\/fr\/%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87\/#%E7%A7%8B%E5%86%AC%E5%A5%97%E9%A4%90%E7%82%BA%E4%BB%80%E9%BA%BC%E9%9C%80%E8%A6%81%E5%B0%8F%E8%8F%9C%EF%BC%9F\" >Pourquoi les menus d&#039;automne\/hiver ont-ils besoin d&#039;accompagnements ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.landyoungfood.com\/fr\/%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87\/#%E7%87%9F%E6%A5%AD%E7%94%A8%E5%B0%8F%E8%8F%9C%E6%90%AD%E9%85%8D%E7%A7%8B%E5%86%AC%E8%8F%9C%E5%96%AE%E7%9A%844%E5%80%8B%E5%8E%9F%E5%89%87\" >Quatre principes pour accorder les accompagnements aux menus d&#039;automne\/hiver<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.landyoungfood.com\/fr\/%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87\/#%E7%87%9F%E6%A5%AD%E7%94%A8%E5%B0%8F%E8%8F%9C%E4%B8%8D%E5%8F%AA%E4%B8%80%E7%A8%AE%E6%96%99%E7%90%86%E9%A2%A8%E6%A0%BC\" >Il existe plusieurs styles de cuisson pour les accompagnements commerciaux.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.landyoungfood.com\/fr\/%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87\/#%E4%B8%89%E7%A8%AE%E7%A7%8B%E5%86%AC%E5%A5%97%E9%A4%90%E6%90%AD%E9%85%8D%E7%A4%BA%E4%BE%8B\" >Trois exemples de menus automne\/hiver<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.landyoungfood.com\/fr\/%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87\/#%E9%81%B8%E6%93%87%E9%A4%90%E5%BB%B3%E5%B0%8F%E8%8F%9C%E4%BE%9B%E6%87%89%E5%95%86%E7%9A%844%E5%80%8B%E9%87%8D%E9%BB%9E\" >Quatre points cl\u00e9s pour choisir un fournisseur d&#039;accompagnements pour restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.landyoungfood.com\/fr\/%e7%a7%8b%e5%86%ac%e8%8f%9c%e5%96%ae%e6%80%8e%e9%ba%bc%e6%90%ad%ef%bc%9f%e7%87%9f%e6%a5%ad%e7%94%a8%e5%b0%8f%e8%8f%9c%e7%9a%844%e5%80%8b%e5%a5%97%e9%a4%90%e6%90%ad%e9%85%8d%e5%8e%9f%e5%89%87\/#%E4%BE%9B%E6%87%89%E5%95%86%E6%8E%A8%E8%96%A6%E3%80%90%E8%98%AD%E6%8F%9A%E9%A3%9F%E5%93%81%E3%80%91\" >Recommandation du fournisseur : [Lanyang Foods]<\/a><\/li><\/ul><\/nav><\/div>\n<p>Par cons\u00e9quent, pour choisir des accompagnements pour les bentos \u00e0 emporter ou en livraison, il est important de prendre en compte non seulement le go\u00fbt, mais aussi leur compatibilit\u00e9 avec le contenant, leur \u00e9tanch\u00e9it\u00e9 et leur aspect apr\u00e8s la livraison. Les accompagnements japonais surgel\u00e9s en gros, bien choisis, peuvent aider les traiteurs \u00e0 optimiser la pr\u00e9paration des repas et la qualit\u00e9 de leurs emballages.<\/p><p>\u00a0<\/p><p>\u00c0 l&#039;heure actuelle,<strong>Plats d&#039;accompagnement surgel\u00e9s de style japonais en gros<\/strong>Cela peut devenir un outil important pour la rotation des menus. En associant des accompagnements aux saveurs, couleurs et textures diff\u00e9rentes, les entreprises peuvent proposer des accompagnements plus stables et plus vari\u00e9s pour les bentos, les repas de groupe et les cuisines centrales, sans augmenter significativement le personnel de cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe656fa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe656fa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7639229\" data-id=\"7639229\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d38cbef elementor-widget elementor-widget-spacer\" data-id=\"d38cbef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-735c98e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"735c98e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-95e5379\" data-id=\"95e5379\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f9357a elementor-widget elementor-widget-heading\" data-id=\"3f9357a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"%E7%A7%8B%E5%86%AC%E5%A5%97%E9%A4%90%E7%82%BA%E4%BB%80%E9%BA%BC%E9%9C%80%E8%A6%81%E5%B0%8F%E8%8F%9C%EF%BC%9F\"><\/span>Pourquoi les menus d&#039;automne\/hiver ont-ils besoin d&#039;accompagnements ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e0280fd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e0280fd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-409853e\" data-id=\"409853e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eef5555 elementor-widget elementor-widget-text-editor\" data-id=\"eef5555\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les menus d&#039;automne et d&#039;hiver proposent souvent des plats brais\u00e9s, mijot\u00e9s, au curry et frits. Ces plats sont tr\u00e8s aromatiques et g\u00e9n\u00e9reusement napp\u00e9s de sauce. Si les accompagnements sont \u00e9galement sucr\u00e9s-sal\u00e9s ou brais\u00e9s, le repas peut vite para\u00eetre lourd.<\/p><p>\u00a0<\/p><p>Les accompagnements destin\u00e9s aux entreprises peuvent varier les saveurs gr\u00e2ce \u00e0 des jeux de saveurs aigres-douces, contraster la douceur des plats principaux avec des textures croquantes, \u00e9lastiques et onctueuses, et peuvent \u00e9galement \u00eatre agr\u00e9ment\u00e9s d&#039;algues, de l\u00e9gumes racines, de champignons ou de haricots, et utiliser diff\u00e9rentes couleurs pour diversifier les plats.<\/p><p>Quatre principes pour accorder les accompagnements aux menus d&#039;automne\/hiver<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f1ab07c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f1ab07c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e0f4cb4\" data-id=\"e0f4cb4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c944b39 elementor-widget elementor-widget-spacer\" data-id=\"c944b39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b94eede elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b94eede\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1100935\" data-id=\"1100935\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-676cd33 elementor-widget elementor-widget-heading\" data-id=\"676cd33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"%E7%87%9F%E6%A5%AD%E7%94%A8%E5%B0%8F%E8%8F%9C%E6%90%AD%E9%85%8D%E7%A7%8B%E5%86%AC%E8%8F%9C%E5%96%AE%E7%9A%844%E5%80%8B%E5%8E%9F%E5%89%87\"><\/span>Quatre principes pour accorder les accompagnements aux menus d&#039;automne\/hiver<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-baf8fcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"baf8fcc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7635f47\" data-id=\"7635f47\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e484fe3 elementor-widget elementor-widget-text-editor\" data-id=\"e484fe3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>1. Un chaud, un froid<\/strong><\/p><p>Les menus d&#039;automne et d&#039;hiver peuvent privil\u00e9gier les plats chauds, mais il n&#039;est pas n\u00e9cessaire que tous les plats soient chauds. Accompagner une soupe ou un rago\u00fbt d&#039;un plat froid apporte chaleur et vari\u00e9t\u00e9 de textures. Il convient de se r\u00e9f\u00e9rer aux instructions du fabricant pour d\u00e9terminer si les accompagnements surgel\u00e9s destin\u00e9s \u00e0 la vente doivent \u00eatre r\u00e9chauff\u00e9s.<\/p><p>\u00a0<\/p><p><strong>2. Un fort, un faible<\/strong><\/p><p>Si le plat principal est un curry, un rago\u00fbt ou un teriyaki, vous pouvez choisir des accompagnements \u00e0 base de pamplemousse, de vinaigre, de fruits ou aux saveurs plus l\u00e9g\u00e8res afin d&#039;\u00e9viter que des sauces similaires ne se succ\u00e8dent et de rendre le repas moins gras.<\/p><p>\u00a0<\/p><p><strong>3. Un moelleux, un croustillant<\/strong><\/p><p>Les rago\u00fbts, les plats de haricots et les l\u00e9gumes racines \u00e9tant g\u00e9n\u00e9ralement plus tendres, ils peuvent \u00eatre associ\u00e9s \u00e0 des ingr\u00e9dients plus fermes comme les champignons noirs, la racine de lotus, les algues wakame ou la papaye. Cette vari\u00e9t\u00e9 de textures apporte plus de profondeur et de saveur qu&#039;une simple multiplication des accompagnements.<\/p><p>\u00a0<\/p><p><strong>4. Un sombre, un clair<\/strong><\/p><p>Les plats brais\u00e9s et mijot\u00e9s ont souvent une couleur brun\u00e2tre. L&#039;ajout de racine de lotus, de poivrons rouges et jaunes, d&#039;algues, d&#039;edamames ou de haricots noirs permet de mieux distinguer les couleurs. Lors de la livraison de plats \u00e0 emporter, veillez \u00e0 ce que la sauce ne se m\u00e9lange pas au riz ni aux autres accompagnements afin d&#039;\u00e9viter de m\u00e9langer le contenu du r\u00e9cipient.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0620e4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b0620e4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e5a1c5\" data-id=\"7e5a1c5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7179aa2 elementor-widget elementor-widget-spacer\" data-id=\"7179aa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b089a8c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b089a8c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c465a07\" data-id=\"c465a07\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b386c0f elementor-widget elementor-widget-heading\" data-id=\"b386c0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"%E7%87%9F%E6%A5%AD%E7%94%A8%E5%B0%8F%E8%8F%9C%E4%B8%8D%E5%8F%AA%E4%B8%80%E7%A8%AE%E6%96%99%E7%90%86%E9%A2%A8%E6%A0%BC\"><\/span>Il existe plusieurs styles de cuisson pour les accompagnements commerciaux.\n<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3e5e359 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3e5e359\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a0abb2\" data-id=\"1a0abb2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb1372a elementor-widget elementor-widget-text-editor\" data-id=\"cb1372a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Outre les plats japonais, les accompagnements propos\u00e9s en restauration peuvent \u00e9galement inclure des saveurs tha\u00eflandaises, \u00e9pic\u00e9es, marin\u00e9es au vinaigre, brais\u00e9es ou fruit\u00e9es. Lors du choix des accompagnements aupr\u00e8s des fournisseurs, il est conseill\u00e9 de se demander si le plat principal doit \u00ab\u00a0contrebalancer la richesse\u00a0\u00bb, \u00ab\u00a0rehausser la texture\u00a0\u00bb, \u00ab\u00a0compenser la taille des portions\u00a0\u00bb ou \u00ab\u00a0apporter de la couleur\u00a0\u00bb, sans pour autant limiter tous les accompagnements \u00e0 un seul style culinaire.<\/p><p>\u00a0<\/p><p>Les plats frits et po\u00eal\u00e9s peuvent \u00eatre accompagn\u00e9s de garnitures parfum\u00e9es au pamplemousse, au vinaigre ou aux fruits\u00a0; les plats brais\u00e9s et les currys peuvent \u00eatre accompagn\u00e9s de racine de lotus, de champignons noirs ou d\u2019algues\u00a0; les soupes de nouilles et les fondues sont adapt\u00e9es aux garnitures moins riches en sauce et faciles \u00e0 manger\u00a0; les plats principaux v\u00e9g\u00e9tariens peuvent \u00eatre agr\u00e9ment\u00e9s de champignons, de gluten grill\u00e9 ou de haricots pour en augmenter la texture et la quantit\u00e9.<\/p><p>Par exemple, la racine de lotus aromatis\u00e9e au pomelo et les champignons noirs aromatis\u00e9s au vinaigre peuvent accompagner les plats frits ou les rago\u00fbts\u00a0; les champignons noirs du Sichuan aromatis\u00e9s au poivre ajoutent une texture moelleuse aux champignons noirs\u00a0; les champignons de varech peuvent compl\u00e9ter un aliment de base au go\u00fbt plus doux\u00a0; et le gluten grill\u00e9 et les pousses de bambou peuvent augmenter la taille per\u00e7ue des portions d\u2019un repas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de4b096 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de4b096\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-86beb1d\" data-id=\"86beb1d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-150431d elementor-widget elementor-widget-image\" data-id=\"150431d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-3-768x576.jpg\" class=\"attachment-medium_large size-medium_large wp-image-19267\" alt=\"\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-3-768x576.jpg 768w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-3-300x225.jpg 300w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-3-150x113.jpg 150w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-3-16x12.jpg 16w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-3-600x450.jpg 600w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2026\/09\/AI\u7522\u751f\u793a\u610f\u5716-3.jpg 960w\" sizes=\"(max-width: 750px) 100vw, 750px\" style=\"width:100%;height:75%;max-width:960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9ca4e07 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9ca4e07\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9edf77b\" data-id=\"9edf77b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-41182bb elementor-widget elementor-widget-spacer\" data-id=\"41182bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9757011 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9757011\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d782448\" data-id=\"d782448\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-742d67f elementor-widget elementor-widget-heading\" data-id=\"742d67f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"%E4%B8%89%E7%A8%AE%E7%A7%8B%E5%86%AC%E5%A5%97%E9%A4%90%E6%90%AD%E9%85%8D%E7%A4%BA%E4%BE%8B\"><\/span>Trois exemples de menus automne\/hiver<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ef22b72 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ef22b72\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e796351\" data-id=\"e796351\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-760b4f2 elementor-widget elementor-widget-text-editor\" data-id=\"760b4f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les plats frits peuvent \u00eatre accompagn\u00e9s de racine de lotus aromatis\u00e9e au pomelo et de haricots noirs mijot\u00e9s pour att\u00e9nuer le c\u00f4t\u00e9 gras gr\u00e2ce \u00e0 leur texture acidul\u00e9e et cr\u00e9meuse.<\/p><p>Les plats mijot\u00e9s d&#039;hiver peuvent \u00eatre accompagn\u00e9s de lamelles de wakame \u00e0 la japonaise et de champignons \u00e9pic\u00e9s \u00e0 la sichuanaise, utilisant diff\u00e9rentes textures et saveurs pour \u00e9viter que le plat principal ne soit trop monotone.<\/p><p>Pour l&#039;automne et l&#039;hiver, on peut composer des paniers repas exotiques en associant des plats principaux au curry ou \u00e9pic\u00e9s \u00e0 une salade de papaye tha\u00eflandaise, des champignons noirs vinaigr\u00e9s et des l\u00e9gumes de saison pour rehausser l&#039;acidit\u00e9, la saveur et la texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ec78a1f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ec78a1f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18f27fe\" data-id=\"18f27fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a427b7e elementor-widget elementor-widget-spacer\" data-id=\"a427b7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-465cd6f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"465cd6f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ed05c17\" data-id=\"ed05c17\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24a8c23 elementor-widget elementor-widget-heading\" data-id=\"24a8c23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"%E9%81%B8%E6%93%87%E9%A4%90%E5%BB%B3%E5%B0%8F%E8%8F%9C%E4%BE%9B%E6%87%89%E5%95%86%E7%9A%844%E5%80%8B%E9%87%8D%E9%BB%9E\"><\/span>Quatre points cl\u00e9s pour choisir un fournisseur d&#039;accompagnements pour restaurant<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2b247a9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2b247a9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-62c07da\" data-id=\"62c07da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ed40700 elementor-widget elementor-widget-text-editor\" data-id=\"ed40700\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lorsque les restaurateurs recherchent des accompagnements pour leur \u00e9tablissement, outre le prix, ils peuvent \u00e9galement \u00e9valuer si un fournisseur convient \u00e0 une coop\u00e9ration \u00e0 long terme en fonction du processus de pr\u00e9paration des aliments.<\/p><ol><li>\u00c0 d\u00e9guster avec le plat principal\u00a0: ce n\u2019est pas parce qu\u2019un aliment est bon seul qu\u2019il ne sera pas trop sal\u00e9, trop sucr\u00e9 ou que ses saveurs ne s\u2019interf\u00e9reront pas entre elles une fois ajout\u00e9 au menu.<\/li><li>V\u00e9rifiez l&#039;\u00e9tat de la pr\u00e9paration des aliments\u00a0: observez si de l&#039;eau est lib\u00e9r\u00e9e, si la couleur change ou si le go\u00fbt est alt\u00e9r\u00e9 une fois la glace fondue, portionn\u00e9e et les aliments pr\u00eats \u00e0 \u00eatre servis.<\/li><li>Calculez le nombre r\u00e9el de portions\u00a0: ne vous contentez pas de regarder le poids de l\u2019emballage, mais tenez \u00e9galement compte du nombre de portions, du ratio de sauce et de la quantit\u00e9 gaspill\u00e9e.<\/li><li>V\u00e9rifiez l&#039;\u00e9tiquetage du produit\u00a0: les ingr\u00e9dients v\u00e9g\u00e9tariens, les cinq \u00e9pices piquantes et les allerg\u00e8nes sont des informations diff\u00e9rentes, et l&#039;emballage le plus r\u00e9cent doit \u00eatre utilis\u00e9 comme r\u00e9f\u00e9rence.<\/li><\/ol><p>\u00a0<\/p><p>Lanyang Foods propose une vari\u00e9t\u00e9 d&#039;accompagnements pour la restauration commerciale, notamment des algues wakame effiloch\u00e9es, de la racine de lotus, des champignons noirs, divers champignons, des haricots noirs, du gluten grill\u00e9 et de la papaye. Restaurants, traiteurs, entreprises de restauration collective et cuisines centrales peuvent choisir les produits les mieux adapt\u00e9s \u00e0 leurs plats principaux, \u00e0 leur mode de pr\u00e9sentation et \u00e0 leur utilisation. Les entreprises de restauration \u00e0 la recherche de fournisseurs d&#039;accompagnements ou pr\u00e9voyant des achats en gros sont \u00e9galement invit\u00e9es \u00e0 se renseigner sur les possibilit\u00e9s de collaboration. Les types de l\u00e9gumes, leurs caract\u00e9ristiques et les m\u00e9thodes de conservation doivent \u00eatre pr\u00e9cis\u00e9s sur l&#039;emballage le plus r\u00e9cent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-059ff67 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"059ff67\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c281dc\" data-id=\"4c281dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8279409 elementor-widget elementor-widget-spacer\" data-id=\"8279409\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ef1c626 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ef1c626\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e0c8262\" data-id=\"e0c8262\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c422fd0 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"c422fd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ec9f7a6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ec9f7a6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-59c6681\" data-id=\"59c6681\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e9a0b3 elementor-widget elementor-widget-heading\" data-id=\"0e9a0b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"%E4%BE%9B%E6%87%89%E5%95%86%E6%8E%A8%E8%96%A6%E3%80%90%E8%98%AD%E6%8F%9A%E9%A3%9F%E5%93%81%E3%80%91\"><\/span>Recommandation du fournisseur : [Lanyang Foods]<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7dbfb37 elementor-widget elementor-widget-spacer\" data-id=\"7dbfb37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7e08ba elementor-widget elementor-widget-text-editor\" data-id=\"b7e08ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Fond\u00e9e en 1984, Lan Yang Foods c\u00e9l\u00e8bre aujourd&#039;hui ses 40 ans. Marque ta\u00efwanaise de renom, elle jouit \u00e9galement d&#039;une renomm\u00e9e internationale. Nous avons mis en place un r\u00e9seau de protection de la s\u00e9curit\u00e9 alimentaire conforme aux normes mondiales et l&#039;avons pleinement appliqu\u00e9\u2026 <strong>FSSC 22000<\/strong>,<strong>ISO 22000<\/strong>,<strong>HACCP<\/strong>De plus, gr\u00e2ce \u00e0 une rigueur extr\u00eame<strong>UE<\/strong>Certifi\u00e9s par le syst\u00e8me de gestion de la s\u00e9curit\u00e9 alimentaire de l&#039;UE et export\u00e9s avec succ\u00e8s dans plus de 30 pays, nos produits ont \u00e9galement obtenu de nombreuses certifications de propret\u00e9, halal et casher, ainsi que des prix internationaux r\u00e9compensant leur saveur. Nous respectons les normes internationales les plus strictes afin de pr\u00e9server la confiance de nos partenaires nationaux et internationaux et de faire de chaque lot de produits exp\u00e9di\u00e9 \u00e0 l&#039;\u00e9tranger une source de fiert\u00e9 pour Ta\u00efwan.<\/p><p>\u00a0<\/p><p>Dans l&#039;usine de production de Lan Yang Foods, chaque \u00e9tape du processus respecte scrupuleusement les Bonnes Pratiques de Fabrication (BPF) et les Proc\u00e9dures d&#039;Op\u00e9rations d&#039;Hygi\u00e8ne Normalis\u00e9es (PON). De la production \u00e0 la consommation, gr\u00e2ce \u00e0 un contr\u00f4le qualit\u00e9 rigoureux et m\u00e9ticuleux, nous garantissons \u00e0 chaque consommateur une s\u00e9curit\u00e9 et une hygi\u00e8ne optimales, pour savourer pleinement nos d\u00e9licieux produits.<\/p><p>\u00a0<\/p><p>Pour toute commande group\u00e9e ou en gros, n&#039;h\u00e9sitez pas \u00e0 contacter Lan Yang Foods. Vous pouvez nous appeler au 02-2586-2555 #128 ou nous ajouter \u00e0 vos contacts sur LINE (\u00e0 droite) pour toute demande.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-022feab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"022feab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4eb2b93\" data-id=\"4eb2b93\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Pour le choix des accompagnements destin\u00e9s aux bentos \u00e0 emporter ou en livraison, le go\u00fbt ne doit pas \u00eatre le seul crit\u00e8re. Il faut \u00e9galement tenir compte de la compatibilit\u00e9 avec le contenant, du risque de fuite et de la pr\u00e9servation de l&#039;aspect apr\u00e8s la livraison. Des accompagnements japonais surgel\u00e9s, soigneusement s\u00e9lectionn\u00e9s et disponibles en gros, peuvent aider les restaurants \u00e0 optimiser leur service et la qualit\u00e9 de leurs emballages.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>","protected":false},"author":4,"featured_media":19266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[65,5],"tags":[418,419,436,420],"class_list":["post-19264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-knowledge","tag-418","tag-419","tag-436","tag-420","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts\/19264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/comments?post=19264"}],"version-history":[{"count":43,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts\/19264\/revisions"}],"predecessor-version":[{"id":19309,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts\/19264\/revisions\/19309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/media\/19266"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/media?parent=19264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/categories?post=19264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/tags?post=19264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}