{"id":10695,"date":"2023-08-21T09:58:43","date_gmt":"2023-08-21T01:58:43","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=10695"},"modified":"2023-09-13T09:41:25","modified_gmt":"2023-09-13T01:41:25","slug":"%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e6%b3%b0%e5%bc%8f%e9%ae%ae%e8%8f%87%e7%b6%a0%e5%92%96%e5%93%a9-%e5%92%96%e5%93%a9%e9%a3%af","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/fr\/%e3%80%90%e6%96%99%e7%90%86%e6%95%99%e5%ad%b8%e3%80%91%e6%b3%b0%e5%bc%8f%e9%ae%ae%e8%8f%87%e7%b6%a0%e5%92%96%e5%93%a9-%e5%92%96%e5%93%a9%e9%a3%af\/","title":{"rendered":"[Tutoriel de cuisine] Riz au curry vert et au curry aux champignons tha\u00eflandais"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10695\" class=\"elementor elementor-10695\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-628aaab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"628aaab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-846be36\" data-id=\"846be36\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-886abfc elementor-widget elementor-widget-video\" data-id=\"886abfc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=ODBEB52F7zw&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>[Lanyang Food] J&#039;adore le curry vert aux champignons tha\u00eflandais\u00a0! La saveur \u00e9pic\u00e9e de la noix de coco est riche et douce, vous pouvez ajouter vos ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s, afin que les gens ne se lassent jamais de manger ~ # pour une personne # pour la maison # pour les paresseux # cuisine emballer<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>","protected":false},"author":4,"featured_media":10696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[72,74],"tags":[],"class_list":["post-10695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-video_cook","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts\/10695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/comments?post=10695"}],"version-history":[{"count":5,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts\/10695\/revisions"}],"predecessor-version":[{"id":10701,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/posts\/10695\/revisions\/10701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/media\/10696"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/media?parent=10695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/categories?post=10695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/fr\/wp-json\/wp\/v2\/tags?post=10695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}