{"id":9414,"date":"2023-05-18T10:09:35","date_gmt":"2023-05-18T02:09:35","guid":{"rendered":"https:\/\/www.landyoungfood.com\/?p=9414"},"modified":"2023-06-26T11:59:17","modified_gmt":"2023-06-26T03:59:17","slug":"%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3","status":"publish","type":"post","link":"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/","title":{"rendered":"What is a green restaurant? How can catering operators join the green restaurant certification?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"9414\" class=\"elementor elementor-9414\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f9c39e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f9c39e2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7f630e5\" data-id=\"7f630e5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-41a27c7 elementor-widget elementor-widget-image\" data-id=\"41a27c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-9.jpg\" class=\"attachment-full size-full wp-image-9431\" alt=\"\u7da0\u8272\u9910\u5ef3\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-9.jpg 1024w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-9-300x169.jpg 300w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-9-768x433.jpg 768w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-9-18x10.jpg 18w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-9-600x338.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" style=\"width:100%;height:56.35%;max-width:1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-18f97d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"18f97d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-258350a\" data-id=\"258350a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c4d8ea elementor-widget elementor-widget-text-editor\" data-id=\"5c4d8ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The awareness of sustainable environment has risen, and the society has begun to promote green food. The proportion of green restaurants in Taiwan has increased year by year. The concept of earth sustainability has been added to the ingredients, production, and store operations, so that everyone&#039;s food choices have more power to protect the environment. What exactly is a green restaurant? What are the benefits of a green restaurant? How to apply for green restaurant certification? If you want to know more information about green restaurants, just keep reading.<\/span><\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%98%AF%E4%BB%80%E9%BA%BC%EF%BC%9F\" >What is a green restaurant?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E6%88%90%E7%82%BA%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%9C%89%E4%BD%95%E5%A5%BD%E8%99%95%EF%BC%9F\" >What are the benefits of being a green restaurant?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%9C%89%E5%93%AA%E4%BA%9B%E8%AA%8D%E8%AD%89%EF%BC%9F\" >What are the certifications for green restaurants?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B6%A0%E9%A3%9F%E5%AE%A3%E8%A8%80\" >Green Food Declaration<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E9%9F%BF%E6%87%89%E9%A0%85%E7%9B%AE\" >Green Restaurant Response Project<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%8E%A8%E5%BB%A3%E7%92%B0%E4%BF%9D%E4%BD%9C%E7%82%BA\" >Green restaurants promote environmentally friendly actions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B6%A0%E8%89%B2%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A6%EF%BC%8C%E9%81%B8%E6%93%87%E5%B0%88%E6%A5%AD%E3%80%81%E5%AE%89%E5%85%A8%E7%9A%84%E8%98%AD%E6%8F%9A%E9%A3%9F%E5%93%81\" >Recommended green vegetarian cuisine, choose professional and safe Lanyang food<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A61%EF%BC%9A%E7%B4%85%E7%87%92%E6%A0%97%E5%AD%90%E6%9D%8F%E9%AE%91%E8%8F%87\" >Vegetarian dish recommendation 1: braised chestnuts and king oyster mushrooms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A62%EF%BC%9A%E9%85%B8%E6%BA%9C%E8%A3%99%E5%B8%B6%E8%8A%BD\" >Vegetarian dish recommendation 2: sour wakame sprouts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b6%a0%e8%89%b2%e9%a4%90%e5%bb%b3\/#%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A63%EF%BC%9A%E9%9F%93%E5%BC%8F%E7%B4%85%E8%97%9C%E9%AB%98%E9%BA%97%E8%8F%9C\" >Vegetarian dish recommendation 3: Korean red quinoa cabbage<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a5fe337 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a5fe337\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aff8d08\" data-id=\"aff8d08\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51c5e97 elementor-widget elementor-widget-text-editor\" data-id=\"51c5e97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"ez-toc-section\" id=\"%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%98%AF%E4%BB%80%E9%BA%BC%EF%BC%9F\"><\/span><span style=\"font-weight: 400;\">What is a green restaurant?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><p><img decoding=\"async\" class=\"alignnone wp-image-9433 size-full\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-10.jpg\" alt=\"\u7da0\u8272\u9910\u5ef3\u662f\u4ec0\u9ebc\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-10.jpg 1024w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-10-300x169.jpg 300w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-10-768x433.jpg 768w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-10-18x10.jpg 18w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-10-600x338.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">Green restaurant is based on the concept of environmental friendliness and effective use of energy to build, design, and operate waste restaurants. It provides environmentally friendly and low-carbon dining and dining environments to reduce the impact on the environment, and also responds to climate change, food Issues such as safety and circular economy<\/span><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\">Whether it is the exterior design of the restaurant or the interior kitchen utensils, there is a concept of greening.<\/span><\/p><h3><span class=\"ez-toc-section\" id=\"%E6%88%90%E7%82%BA%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%9C%89%E4%BD%95%E5%A5%BD%E8%99%95%EF%BC%9F\"><\/span><span style=\"font-weight: 400;\">What are the benefits of being a green restaurant?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3><p><img decoding=\"async\" class=\"alignnone wp-image-9434 size-full\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-11.jpg\" alt=\"\u7da0\u8272\u9910\u5ef3\u597d\u8655\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-11.jpg 1024w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-11-300x169.jpg 300w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-11-768x433.jpg 768w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-11-18x10.jpg 18w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u672a\u547d\u540d\u8a2d\u8a08-11-600x338.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/greenlife.epa.gov.tw\/categories\/resIntro\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Environmental Protection Agency<\/span><\/a><span style=\"font-weight: 400;\">Provide store visit gifts, cash discounts, consumer feedback and other discounts to consumers to increase their willingness to spend<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The Environmental Protection Agency has set up a green restaurant platform to provide free publicity opportunities for green restaurant operators<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">included in<\/span><a href=\"https:\/\/greenmedia.today\/article_detail.php?cid=7&amp;mid=206\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Green Dining Guide<\/span><\/a><span style=\"font-weight: 400;\">, exposed through relevant media, such as<\/span><a href=\"https:\/\/greenmedia.today\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Green media<\/span><\/a><span style=\"font-weight: 400;\">, enhance the corporate image and conform to the international trend<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Choosing to use reusable tableware and planning recycling facilities can reduce waste disposal fees and waste volume<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Replacing plastic containers with biodegradable natural materials can reduce carbon emissions or operating costs, etc.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Choose local seasonal food manufacturers to reduce the carbon emission mileage of food<\/span><\/li><\/ol><h3><span class=\"ez-toc-section\" id=\"%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%9C%89%E5%93%AA%E4%BA%9B%E8%AA%8D%E8%AD%89%EF%BC%9F\"><\/span><span style=\"font-weight: 400;\">What are the certifications for green restaurants?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3><p><span style=\"font-weight: 400;\">At present, Taiwan&#039;s green diet is in the stage of social promotion, and has not yet established a formal grading mark. But the government and the people attach great importance to green dining culture, so refer to<\/span><a href=\"https:\/\/www.dinegreen.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">GRA (Green Restaurant Association)<\/span><\/a><span style=\"font-weight: 400;\">and<\/span><a href=\"https:\/\/thesra.org\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">SRA (Sustainable Restaurant Association)<\/span><\/a><span style=\"font-weight: 400;\">, to establish a green restaurant and a green food declaration, as long as they meet the qualifications, they can be included in the green food dining guide, and get publicity and exposure from green media, so that consumers, restaurants, and farmers can share the benefits and care for the earth&#039;s environment.<\/span><\/p><h3><span class=\"ez-toc-section\" id=\"%E7%B6%A0%E9%A3%9F%E5%AE%A3%E8%A8%80\"><\/span><span style=\"font-weight: 400;\">Green Food Declaration<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prioritize the use of organic and friendly ingredients<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prioritize the use of local and seasonal ingredients<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Follow the principles of sustainable ecology and oceans<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reduce the use of additives<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vegetarian meal options available<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reduce resource consumption and waste<\/span><\/li><\/ol><h3><span class=\"ez-toc-section\" id=\"%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E9%9F%BF%E6%87%89%E9%A0%85%E7%9B%AE\"><\/span><span style=\"font-weight: 400;\">Green Restaurant Response Project<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do a good job of source reduction: do not actively provide disposable products, such as disposable tableware, straws, etc.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use local ingredients: give priority to using domestic ingredients<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Promote Food Wise Meals: Provide customized meals, such as reduced meal portions<\/span><\/li><\/ol><h3><span class=\"ez-toc-section\" id=\"%E7%B6%A0%E8%89%B2%E9%A4%90%E5%BB%B3%E6%8E%A8%E5%BB%A3%E7%92%B0%E4%BF%9D%E4%BD%9C%E7%82%BA\"><\/span><span style=\"font-weight: 400;\">Green restaurants promote environmentally friendly actions<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Environmental management: maintain good environmental management, and implement food waste recycling and waste disposal<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green procurement: At least one of the cleaners, toilet paper, etc. used in the store is an environmental label product<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ingredients and meals: Provide at least one domestic or organic vegetable dish, and clearly indicate the source of the ingredients<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Source reduction: Disposable products are not provided for internal use and take-out, such as disposable tableware, etc. If it is a beverage store, the straws provided for take-out are products with environmental protection labels<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Wise: Proactively inform consumers to provide packaging services, and minimize the use of plastic bags and cartons when taking out or packaging<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Wise: Make good use of food materials, aiming at zero waste, record the weight of remaining food materials every day, and set a consumption rate target, and donate the remaining food materials to organizations related to the recycling of leftover food, or provide them for employees to use<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Environmental education: green restaurant concept information, employee education and training, and training courses on green restaurants and green consumption<\/span><\/li><\/ol><h2><span class=\"ez-toc-section\" id=\"%E7%B6%A0%E8%89%B2%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A6%EF%BC%8C%E9%81%B8%E6%93%87%E5%B0%88%E6%A5%AD%E3%80%81%E5%AE%89%E5%85%A8%E7%9A%84%E8%98%AD%E6%8F%9A%E9%A3%9F%E5%93%81\"><\/span><span style=\"font-weight: 400;\">Recommended green vegetarian cuisine, choose professional and safe Lanyang food<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2><p><span style=\"font-weight: 400;\">In addition to going out to choose vegetable and fruit dishes in green restaurants, restaurant operators or ordinary people can also get rich in nutrition and vegetable and fruit fiber through vegetarian conditioning packs, such as king oyster mushrooms with high plant protein, kelp sprouts with high calcium and fiber, and Korean with rich nutrients Vegetables, etc., are good choices for vegetable and vegetarian dishes.<\/span><a href=\"https:\/\/vege.shop.landyoungfood.com\/\"><span style=\"font-weight: 400;\">Since its founding in 1984<\/span><\/a><span style=\"font-weight: 400;\">The production process complies with Food Good Manufacturing Practice (FGMP) and Standard Sanitation Operating Procedure (SSOP), and at the same time introduces FSSC 22000 and ISO 22000 food safety management system and<\/span><span style=\"font-weight: 400; color: #ff6600;\">HACCP food safety control system, and passed EU, HALAL verification<\/span><span style=\"font-weight: 400;\">, Through layers of prudent checks, consumers can enjoy the delicious food while eating in a safe, hygienic and secure manner.<\/span><\/p><h3><span class=\"ez-toc-section\" id=\"%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A61%EF%BC%9A%E7%B4%85%E7%87%92%E6%A0%97%E5%AD%90%E6%9D%8F%E9%AE%91%E8%8F%87\"><\/span><span style=\"font-weight: 400;\">Vegetarian cuisine recommendation 1:<\/span><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.landyoungfood.com\/en\/product\/%e7%b4%85%e7%87%92%e6%a0%97%e5%ad%90%e6%9d%8f%e9%ae%91%e8%8f%87%e5%85%a8%e7%b4%a0\/\"><span style=\"font-weight: 400;\">Braised Chestnut and Pleurotus eryngii<\/span><\/a><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9420\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83c7.png\" alt=\"\" width=\"188\" height=\"188\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83c7.png 188w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83c7-150x150.png 150w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83c7-12x12.png 12w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83c7-100x100.png 100w\" sizes=\"(max-width: 188px) 100vw, 188px\" \/><\/p><p><span style=\"font-weight: 400;\">Pleurotus eryngii with soft texture and fine texture is added to the dish, paired with plump, sweet and soft chestnuts, and then served with soft roasted bran, crispy Sichuan ear and red and white radish, stewed with soy sauce and rock sugar on low heat, and then Add five-spice powder, star anise, licorice and other spices to stew together, and finally garnish with a little selected chili oil, so that all ingredients are covered with a transparent reddish-brown coat. The sweet and slightly spicy taste is loved by both adults and children.<\/span><\/p><h3><span class=\"ez-toc-section\" id=\"%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A62%EF%BC%9A%E9%85%B8%E6%BA%9C%E8%A3%99%E5%B8%B6%E8%8A%BD\"><\/span><span style=\"font-weight: 400;\">Vegetarian cuisine recommendation 2:<\/span><a href=\"https:\/\/www.landyoungfood.com\/en\/product\/%e9%85%b8%e6%ba%9c%e8%a3%99%e5%b8%b6%e8%8a%bd-%e6%a4%8d%e7%89%a9%e4%ba%94%e8%be%9b%e7%b4%a0\/\"><span style=\"font-weight: 400;\">Sour Seaweed Sprout<\/span><\/a><span class=\"ez-toc-section-end\"><\/span><\/h3><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9419\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u82bd.png\" alt=\"\" width=\"170\" height=\"170\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u82bd.png 170w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u82bd-150x150.png 150w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u82bd-12x12.png 12w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u82bd-100x100.png 100w\" sizes=\"(max-width: 170px) 100vw, 170px\" \/><\/p><p><span style=\"font-weight: 400;\">The delicious seaweed sprouts from ocean, soaking in the unique sour sauce, supplemented with sweet onions, shredded carrots, and shredded white radish. It is a refreshing appetizer<\/span><\/p><h3><span class=\"ez-toc-section\" id=\"%E7%B4%A0%E9%A3%9F%E6%96%99%E7%90%86%E6%8E%A8%E8%96%A63%EF%BC%9A%E9%9F%93%E5%BC%8F%E7%B4%85%E8%97%9C%E9%AB%98%E9%BA%97%E8%8F%9C\"><\/span><span style=\"font-weight: 400;\">Vegetarian cuisine recommendation 3:<\/span><a href=\"https:\/\/www.landyoungfood.com\/en\/product\/land-ten-seasoned-spicy-red-quinoa-cabbage\/\"><span style=\"font-weight: 400;\">Korean Red Quinoa Cabbage<\/span><\/a><span class=\"ez-toc-section-end\"><\/span><\/h3><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9421\" src=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83dc.png\" alt=\"\" width=\"193\" height=\"193\" srcset=\"https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83dc.png 193w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83dc-150x150.png 150w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83dc-12x12.png 12w, https:\/\/www.landyoungfood.com\/wp-content\/uploads\/2023\/05\/\u83dc-100x100.png 100w\" sizes=\"(max-width: 193px) 100vw, 193px\" \/><\/p><p><span style=\"font-weight: 400;\">Sweet cabbage soaked in Korean chili sauce, paired with refreshing edamame, sweet diced onion, and red quinoa. It is spicy and has multiple rich flavors.<\/span><\/p><p><span style=\"font-weight: 400;\">Further reading\u00a0:&nbsp;<\/span><a href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b4%a0%e9%a3%9f%e9%a3%9f%e6%9d%90\/\"><span style=\"font-weight: 400;\">What are the popular vegetarian ingredients in 2023? Recommendations for online shopping and wholesale of vegetarian ingredients<\/span><\/a><\/p><p><span style=\"font-weight: 400;\">Further reading\u00a0:&nbsp;<\/span><a href=\"https:\/\/www.landyoungfood.com\/en\/%e7%b4%a0%e9%a3%9f-%e5%89%b5%e6%a5%ad\/\"><span style=\"font-weight: 400;\">Vegetarian Entrepreneurship Guide: Secrets of Successful Store Opening - 6 Steps for Vegetarian Brands from Market Research to Opening<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The awareness of sustainable environment has risen, and the society has begun to promote green food. The proportion of green restaurants in Taiwan has increased year by year. The concept of earth sustainability has been added to the ingredients, production, and store operations, so that everyone&#039;s food choices have more power to protect the environment. What exactly is a green restaurant? What are the benefits of a green restaurant? How to apply for green restaurant certification? If you want to know more information about green restaurants, just keep reading.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>","protected":false},"author":1,"featured_media":9438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/9414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/comments?post=9414"}],"version-history":[{"count":13,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/9414\/revisions"}],"predecessor-version":[{"id":9439,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/posts\/9414\/revisions\/9439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media\/9438"}],"wp:attachment":[{"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/media?parent=9414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/categories?post=9414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.landyoungfood.com\/en\/wp-json\/wp\/v2\/tags?post=9414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}